Skillet Cheddar Biscuits (With Cooking Video)

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These Skillet Cheddar Biscuits are golden biscuits with a perfect, crunchy bottom and moist, cheesy inside. These will be your favorite biscuits ever.

These Skillet Cheddar Biscuits are golden biscuits with a perfect, crunchy bottom and moist, cheesy inside. These will be your favorite biscuits ever.

These simple and tasty Skillet Cheddar Biscuits are our family’s favorite biscuits to have with a meal.

They go great with chili, soups, roasts, and just about any meal you can think of.

Cooked in a cast iron skillet, they develop a wonderful crunchy bottom, but are moist and tender on the inside.

These Skillet Cheddar Biscuits are golden biscuits with a perfect, crunchy bottom and moist, cheesy inside. These will be your favorite biscuits ever.

My husband loves them and, when the kids were still at home, he would hide any leftovers from them…so he could have them with lunch the next day.

shredded cheddar cheese

Just like my Classic Meatloaf recipe, this is something that the family gets very excited about every time I’ve made them. Still do.

Watch me make these Skillet Cheddar Biscuits in this recipe tutorial video:

These Skillet Cheddar Biscuits are golden biscuits with a perfect, crunchy bottom and moist, cheesy inside. These will be your favorite biscuits ever.
These Skillet Cheddar Biscuits are golden biscuits with a perfect, crunchy bottom and moist, cheesy inside. These will be your favorite biscuits ever.

Skillet Cheddar Biscuits

Constance Smith – Cosmopolitan Cornbread
Golden biscuits filled with cheesy goodness. Your new favorite biscuits. Ever!
4.93 from 14 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Quick Breads
Cuisine American
Servings 10 biscuits
Calories 265 kcal

Ingredients
  

  • 1 Tb cold butter
  • 2 c flour
  • 1 Tb sugar
  • 1 Tb baking powder
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 c cold butter
  • 1 1/2 c grated sharp cheddar cheese
  • 1 1/4 c whole milk

Instructions
 

  • To begin, preheat your oven to 450 degrees.
  • In an iron skillet, melt a tablespoon of butter over super low heat and spread the butter around the bottom. Set it aside.
  • In a mixing bowl, combine the flour, sugar, baking powder, cream of tartar, baking soda, and salt.
  • Cut up the remaining stick (1/2 c) of cold butter into pieces and drop them into the flour mixture.
  • With a pastry blender, cut the butter into the flour mixture until there are no pieces of butter larger than a pea.
  • Grate in the sharp cheddar cheese.
  • Stir the cheese into the flour mixture and then pour in the whole milk.
  • Stir it together until just combined.
  • Now scoop the batter into the skillet in little globs. Using an ice cream scoop works perfectly.
  • Slide the skillet into your oven and bake for about 20 minutes, until the biscuits are nice and golden brown on top.
  • And enjoy!

Video

Nutrition

Serving: 1cCalories: 265kcalCarbohydrates: 23gProtein: 12gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 478mgFiber: 1gSugar: 3g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

5 thoughts on “Skillet Cheddar Biscuits (With Cooking Video)”

  1. Worked Out great! No hockey puck here. I would share a picture but did not see how to do that on here think my school it’s just a tad bit bigger than yours so I only had three in the middle

    Reply
  2. I love that I don’t have to worry about getting the size of each biscuit right. What do you like to serve these with?

    Reply
  3. Hi honey the is very busy time for the devil.I AM A RETIRED 45 YEARS AS AN RN. Just celebrated my BD JAN 26 81 YEARS. I AM ALERT AND ORINETED X3 YES I AM BLESSED. NOW I SET HEAR IN NEW ROCHELL, NY AND WE HAVE VERY LITTL LITTLE HEAT. I AM PLANNING TO MOVE BACK HOME IN NC.I HAVE SEEN HOW THINGS CAN HAPPEN. SAME THING HAPPEN TO US IN CHARLOTTE NC BUT WILL KEEP IN PRAYER AND I KNOW YOU WILL ALSO, NOW I AM GOING TO CUT INTO A SOUR CREAM POUND CAKE,SMILE HAPPY V DAY BE BLESSED

    Reply
4.93 from 14 votes (14 ratings without comment)

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