These homemade biscuits are a staple in our household. You’ll soon find that they are a must-have for your family table as well.
I call these the “Winning” biscuits because for 18 years I had tried various biscuit recipes, never finding THE recipe that would work. They always came out hard, dense, floury-tasting, and just plain icky! The best biscuits that were made in this household, were out of a bag from the freezer section of the store.
Sad, I know.
But I kept searching and finally decided to play around and make some alterations, and AT LAST! Perseverance paid off.
In our house, we finally had a winner! These biscuits are crunchy on the outside, soft on the inside, and make a regular appearance around here. And best of all, no special trips to the dairy section for buttermilk.
Watch how to make these Homemade Biscuits in this Video Tutorial:
These biscuits are perfect whether they are drizzled with Chocolate Gravy or topped with a Classic Sausage Gravy.
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