“Winning” Biscuits
Servings: 10 biscuits
Ingredients
- 2 c all-purpose flour
- 4 teaspoon baking powder
- 1 teaspoon salt
- 2 Tb sugar
- ⅓ c cold butter
- ¾ c whole milk plus 2-3 Tb more
Instructions
- To begin, preheat oven to 425 degrees.
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Cut the butter into pieces and drop into the flour mixture. With a pastry blender, fork, or knives, cut the butter into the mixture until all of the butter pieces are smaller than a pea.
- Stir in 3/4 c of the milk and add 2-3 Tb more as needed to just mix together the dough.
- On a floured surface, pat out the dough mixture to a smooth flat shape, about 3/4 inch thick. With a biscuit cutter or glass, cut biscuits, placing them on a baking stone/baking sheet. Form the scraps together and re-cut biscuits.
- Take the final scraps and form them into a biscuit by hand. This usually makes around 10 biscuits, depending on how you pat out the dough.
- Bake for about 10-13 minutes, or until just golden on top.
- Enjoy!
Video
See This Recipe:
https://cosmopolitancornbread.com/winning-biscuits/Nutrition
Serving: 1c | Calories: 161kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 480mg | Fiber: 1g | Sugar: 3g
