The Best Classic Meatloaf

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In my house, when I announce that we are having Meatloaf for dinner, I am met with a hearty round of “YES!” and “YUM!!!”

How to make the Best Meatloaf that your whole family will love! A delicious homemade, classic meatloaf recipe from Cosmopolitan Cornbread.

Homemade meatloaf is one of those dishes that often gets mixed reviews. People seem to either love it or hate it. But might I suggest, that if you hate it because the meatloaf that you have had is dry and flavorless – give this one a try.

Not only is this meatloaf filled with wonderful flavor, but below you will also find tips for keeping your meatloaf tender and juicy. When I say my family cheers for this dish, I am not exaggerating.

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How I Make this Recipe:

How to Make Moist Meatloaf

One of the biggest complaints I have seen, is that meatloaf is dry.

First of all, when you are mixing together your ingredients, do not over-mix. Over-mixing any kind of ground meat mixture, whether meatloaf or meatballs, will cause your meatloaf to become tough and dry. You want your ingredients to be just mixed.

Second, if you bake it until it is no longer pink, you are actually overcooking your meatloaf. There is an enzyme in onions that causes meat to stay pink, even when it is fully cooked. After it is exposed to the air, it will gradually become more brown.

Cooking your onions first reduces this effect a little, as well as provides more flavor to the meatloaf. But use a thermometer to check if your meatloaf is done. Trust your meat thermometer! Meatloaf is done when it reaches 160 degrees, but should be no more than 170.

Following these tips, your meatloaf will be tender, juicy and full of flavor!

How to make the Best Meatloaf that your whole family will love! A delicious homemade, classic meatloaf recipe from Cosmopolitan Cornbread.

After the meatloaf is done, allow it to rest for about 10 minutes before slicing.

How to make the Best Meatloaf that your whole family will love! A delicious homemade, classic meatloaf recipe from Cosmopolitan Cornbread.

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Can I Make this with other Meats?

Yes! I have made this with all ground beef, half turkey/half beef, half beef/half bison, half beef/half caribou and even all ground moose meat.

You decide.

Enjoy your meatloaf with some Zucchini Corn Fritters

How to make the Best Meatloaf that your whole family will love! A delicious homemade, classic meatloaf recipe from Cosmopolitan Cornbread.

Did You Make This Recipe? I would love for you to rate it in the recipe card! I would love to hear your thoughts!

Yield: 6

Classic Meatloaf

Classic Meatloaf

In my house, when I announce “Meatloaf for dinner!” I am met with a hearty round of “YES!” and “YUM!!!”

Prep Time 10 minutes
Cook Time 5 minutes
Baking Time 1 hour
Total Time 1 hour 15 minutes


  • 1 onion, diced
  • 2 Tb butter
  • 2 lbs ground beef (or half beef/turkey, beef/pork)
  • 1 c fresh (not dry) bread crumbs
  • 3/4 c grated Parmesan cheese
  • 1 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp fresh ground pepper
  • 2 eggs
  • 1/2 c milk
  • 2 Tb Worcestershire sauce

For the topping

  • 1/3 c ketchup
  • 1/4 c brown sugar
  • 1 Tb Worcestershire sauce


  1. Begin pre-heating oven to 350 degrees.
  2. In a skillet, sauté the diced onion in the butter until tender and beginning to get golden in color.
  3. Put the ground beef, bread crumbs, Parmesan cheese, oregano, garlic powder, salt & pepper and the sauteed onions in a large bowl.
  4. In a small bowl, whisk together the eggs, milk and Worcestershire Sauce.
  5. Pour the liquid into the larger bowl, and combine it all together, mixing with your hands (they’re your best kitchen tool.)
  6. Scoop the mixture out onto an edged baking sheet, lined with parchment paper or a silpat.
  7. Shape the meat into a loaf that is about 5 inches wide, and 2 inches thick.
  8. In a small bowl, whisk together the topping ingredients.
  9. Spread the mixture over the top of the loaf.
  10. Bake for about 1 hour, or until the center reads no more than 170 degrees on a meat thermometer. 160 degrees should be your target temperature.
  11. Allow it to rest 10 minutes before slicing.
  12. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 438Total Fat: 26gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 164mgSodium: 610mgCarbohydrates: 13gFiber: 0gSugar: 9gProtein: 36g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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27 thoughts on “The Best Classic Meatloaf”

  1. I’m going to make this recipe but often put bell peppers, chopped fine. I wonder if I put this in with my onions and sautee them as well. I top meatloaf with thin slices of bell pepper.
    What do you think Constance

  2. Hi Constance,
    This is, almost exactly how I’ve made my meatloaf for years. Love it! I never added oregano nor the worcestershire to the catsup and brown sugar. I will try both next time I make it. A little extra spice will be great~!~ Thank you.

  3. This recipes looks so yummy I’m making it tonight. One question, do you bake covered or uncovered?
    Thank you for sharing!!!

  4. Can you fix the print function on the recipe so that the banner doesn’t write over the ingredients.
    (Do not sell my personal information ) prints right over the amounts for the ingredients so useless.


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