Classic Meatloaf
Servings: 6
Ingredients
- 1 onion diced
- 2 Tb butter
- 2 lbs ground beef or half beef/turkey, beef/pork
- 1 c fresh not dry bread crumbs
- ¾ c grated Parmesan cheese
- 1 teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
- 2 eggs
- ½ c milk
- 2 Tb Worcestershire sauce
For the topping
- ⅓ c ketchup
- ¼ c brown sugar
- 1 Tb Worcestershire sauce
Instructions
- Begin pre-heating oven to 350 degrees.
- In a skillet, sauté the diced onion in the butter until tender and beginning to get golden in color.
- Put the ground beef, bread crumbs, Parmesan cheese, oregano, garlic powder, salt & pepper, and the sautéed onions in a large bowl.
- In a small bowl, whisk together the eggs, milk, and Worcestershire Sauce.
- Pour the liquid into the larger bowl and combine it all together, mixing with your hands (they’re your best kitchen tool.)
- Scoop the mixture out onto an edged baking sheet lined with parchment paper or a silpat.
- Shape the meat into a loaf that is about 5 inches wide and 2 inches thick.
- In a small bowl, whisk together the topping ingredients.
- Spread the mixture over the top of the loaf.
- Bake for about 1 hour, or until the center reads no more than 170 degrees on a meat thermometer. 160 degrees should be your target temperature.
- Allow it to rest 10 minutes before slicing.
- Enjoy!
Video
See This Recipe:
https://cosmopolitancornbread.com/classic-meatloaf/Nutrition
Serving: 1c | Calories: 438kcal | Carbohydrates: 13g | Protein: 36g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 610mg | Sugar: 9g
