Slow Cooker Chicken Tacos
Ingredients
- 1½ lb boneless skinless chicken (breasts or thighs)
- 1 Tb chili powder
- 1 Tb ancho chile powder
- 1 Tb cumin
- ½ teaspoon salt
- 3 cloves garlic grated
- 14 oz tomato sauce 1 can
- tortillas or taco shells
For Toppings:
- shredded lettuce
- cheese
- guacamole
- olives
- sour cream
Instructions
- To begin, place the chicken in your slow cooker.
- On top of the chicken, sprinkle the chili powder, ancho chile powder, cumin, salt and the garlic.
- Over the top of this, you’ll pour the tomato sauce.
- That’s it! Cover and cook on low for 5 – 6 hours.
- Simply shred the chicken by pulling it apart with two forks.
- Serve it on tortillas (or in taco shells) with whatever toppings you like on a taco. (Shredded lettuce, cheese, guacamole, sour cream, etc.)
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/chicken-tacos/Nutrition
Serving: 1c | Calories: 351kcal | Carbohydrates: 17g | Protein: 38g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 111mg | Sodium: 920mg | Fiber: 3g | Sugar: 4g
