Slow Cooker Chicken Tacos

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Slow Cooker Chicken Tacos is a “toss it and forget it” kind of recipe that takes just a couple minutes to prepare as your slow cooker does all the rest of the work for you.

Slow Cooker Chicken Tacos - a great "toss and forget" meal for a busy day. Get the recipe from Cosmopolitan Cornbread

Ready or not, school has started! At least for many families it certainly has. I know that for many families that also means lots of chaos and craziness, getting back into a routine. This meal is the perfect solution for those kinds of days.

I shared this recipe today over a Hip Homeschool Moms. Over there at HHM you will find tons of recipes that I have shared. Most of them are slow cooker recipes, some are just simply quick recipes – but all are perfect for the busy mom!

See all of the recipes that I have shared over there here.

Slow Cooker Chicken Tacos - a great "toss and forget" meal for a busy day. Get the recipe from Cosmopolitan Cornbread
Slow Cooker Chicken Tacos - a great "toss and forget" meal for a busy day. Get the recipe from Cosmopolitan Cornbread

Slow Cooker Chicken Tacos

Constance Smith – Cosmopolitan Cornbread
Slow Cooker Chicken Tacos is a “toss it and forget it” kind of recipe that takes just a couple minutes to prepare as your slow cooker does all the rest of the work for you.
5 from 1 vote
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Entrées, Entrées – Main Dishes
Cuisine Mexican inspired
Calories 351 kcal

Ingredients
  

  • lb boneless, skinless chicken (breasts or thighs)
  • 1 Tb chili powder
  • 1 Tb ancho chile powder
  • 1 Tb cumin
  • ½ teaspoon salt
  • 3 cloves garlic, grated
  • 14 oz tomato sauce, 1 can
  • tortillas or taco shells

For Toppings:

  • shredded lettuce
  • cheese
  • guacamole
  • olives
  • sour cream

Instructions
 

  • To begin, place the chicken in your slow cooker.
  • On top of the chicken, sprinkle the chili powder, ancho chile powder, cumin, salt and the garlic.
  • Over the top of this, you’ll pour the tomato sauce.
  • That’s it! Cover and cook on low for 5 – 6 hours.
  • Simply shred the chicken by pulling it apart with two forks.
  • Serve it on tortillas (or in taco shells) with whatever toppings you like on a taco. (Shredded lettuce, cheese, guacamole, sour cream, etc.)
  • Enjoy!

Nutrition

Serving: 1cCalories: 351kcalCarbohydrates: 17gProtein: 38gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 111mgSodium: 920mgFiber: 3gSugar: 4g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

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