Smokey Bacon Chili (Paleo)
Servings: 4
Ingredients
- 6 slices beef bacon cut into 1/2 inch pieces (I like Thousand Hills brand)
- 1 lb ground beef or bison
- 1 onion diced
- 1 green bell pepper seeded and diced
- 1 red bell pepper seeded and diced
- 4 cloves garlic minced
- 1 Tb chili powder
- 1 Tb smoked paprika
- 2 ½ teaspoon cumin
- ½ teaspoon freshly ground black pepper
- 14 oz tomato sauce 1 can
- 14 oz diced tomatoes 1 can
- sea salt to taste if needed
Instructions
- In a Dutch oven, sauté the beef bacon over medium heat until golden. If it is very lean, you may need to add a tablespoon of butter. Spoon it out into a dish, leaving the drippings in the pot.
- Add in the ground beef, onion, and peppers. Cook for 2 minutes, breaking up the beef with your spoon as it cooks.
- Add in the garlic and continue to cook until the meat is browned
- Add in the seasonings, stir, and let it cook for just a minute
- Add in the remaining ingredients
- Bring everything to a boil, reduce the heat, cover, and simmer for 30 minutes. Stir occasionally.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/smokey-bacon-chili/Nutrition
Serving: 1c | Calories: 529kcal | Carbohydrates: 18g | Protein: 46g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 1268mg | Fiber: 5g | Sugar: 9g
