Snowball Cookies
Servings: 20
Ingredients
- ¾ c very finely chopped pecans
- 2 ¼ c flour
- ¼ teaspoon salt
- 1 c 2 sticks butter, room temperature
- ½ c powdered sugar sifted
- 1 teaspoon vanilla
- extra powdered sugar for coating
Instructions
- To begin, preheat your oven to 350 degrees.
- In a bowl, sift together your flour and salt. Set aside.
- In your mixing bowl, beat together the butter, vanilla, and powdered sugar until fluffy.
- Add in the flour mixture and mix until just combined.
- Stir in the pecans.
- Form the dough into 1 inch balls with a cookie scoop, pressing them smooth with your fingers. Place them on an ungreased cookie sheet about an inch and a half apart.
- Bake for 15 minutes or until just barely golden on the edges.
- Cool on a baking rack.
- Roll in powdered sugar to coat. Repeat the process with the remaining dough.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/snowball-cookies/Nutrition
Serving: 1c | Calories: 64kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 16mg | Sugar: 5g
