Steak Quesadillas
Servings: 5
Ingredients
- 1 pound flank steak
- 1 teaspoon all-purpose seasoning
- 1 red bell pepper
- 1 red onion
- 1½ Tb butter
- 2 c Monterrey Jack Cheese shredded
- 1 c guacamole
- 6 flour tortillas
Instructions
- To begin, slice your flank steak into thin slices. Sprinkle with the all-purpose seasoning.
- Slice your onion and bell pepper into strips. In a large skillet, melt a little butter.
- Sauté the onion and pepper for just a couple minutes until just tender. Set those aside and add in the meat. Cook on high heat until just done. Place some of the onions, pepper, and steak on a tortilla.
- Top with some cheese and guacamole. Fold it over and place in a panini press for about a minute and a half to melt it all together.
- Cut into wedges and enjoy!
See This Recipe:
https://cosmopolitancornbread.com/steak-quesadillas-weekdaysupper/Nutrition
Serving: 1c | Calories: 566kcal | Carbohydrates: 35g | Protein: 36g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Cholesterol: 108mg | Sodium: 985mg | Fiber: 5g | Sugar: 2g
