Quick and easy Steak Quesadillas.
To begin, slice a flank steak into thin slices.
Sprinkle with the all-purpose seasoning.
Slice an onion and bell pepper into strips.
In a large skillet, melt a little butter; about a tablespoon and a half.
Sauté the onion and pepper for just a couple minutes until just tender,
Set those aside and add in the meat. Cook on high heat until just done.
Place some of the onions, pepper, and steak on a tortilla. Top with some cheese and guacamole.
Fold it over and place in a panini press for about a minute and a half to melt it all together.
Cut into wedges and enjoy!
I’m very excited that the team has been working with the Beef Checkoff today. I have a house full of carnivores and what better way to satisfy their appetites than with a good steak quesadilla? Whether it is a rich Burgundy Beef stew, a sizzling steak fajita, or a juicy bacon cheeseburger, beef is well loved in this family!!
You can get more great recipes from the Beef Pinterest Board, and find out more by visiting the Beef Checkoff’s Website and connecting with them on Twitter, Facebook and Pinterest.
Disclosure: This post is sponsored by The Beef Checkoff. All opinions are my own.
Steak Quesadillas
How to make easy Steak Quesadillas
Ingredients
- 1 pound flank steak
- 1 teaspoon all-purpose seasoning
- 1 red bell pepper
- 1 red onion
- 1½ Tb butter
- 2 c Monterrey Jack Cheese, shredded
- 1 c guacamole
- 6 flour tortillas
Instructions
- To begin, slice your flank steak into thin slices. Sprinkle with the all-purpose seasoning.
- Slice your onion and bell pepper into strips. In a large skillet, melt a little butter.
- Sauté the onion and pepper for just a couple minutes until just tender. Set those aside and add in the meat. Cook on high heat until just done. Place some of the onions, pepper, and steak on a tortilla.
- Top with some cheese and guacamole. Fold it over and place in a panini press for about a minute and a half to melt it all together.
- Cut into wedges and enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
Mmm, a quesadilla my whole family will flip for!
I always love your recipes for they are delicious and so easy for a cook like me that is not a total expert. Keep em coming! Thanks!
Ohhh myyyy I am in love! I could eat these morning, noon, and night!!
Looks good and easy too. Thanks Constance.
It’s been too long since I’ve made quesadillas (for some reason I make burritos and nachos more). I need to remedy that soon because these look so good.
Oh, boy, these look like the BEST quesadillas!!! Terrific filling!!!