As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Home » Recipes » Entrées » Steak Quesadillas

Steak Quesadillas

Quick and easy steak quesadillas.

Steak Quesadillas from Cosmopolitan Cornbread

To begin, slice a flank steak into thin slices.

DSC_0005

Sprinkle with the All-purpose seasoning.

DSC_0006

Slice an onion and bell pepper into strips.

DSC_0008

In a large skillet, melt a little butter, about a tablespoon and a half.

DSC_0010

Saute the onion and pepper for just a couple minutes until just tender,

DSC_0011

Set those aside and add in the meat, and cook on high heat until just done.

DSC_0014

Place some of the onions, pepper and steak on a tortilla. Top with some cheese and guacamole.

DSC_0018

Fold it over and place in a panini press for about a minute and a half to melt it all together.

DSC_0019

Cut into wedges and enjoy!

DSC_0028

I’m very excited that the team has been working with the Beef Checkoff today. I have a house full of carnivores and what better way to satisfy their appetites than with a good steak quesadilla? Whether it is a rich Burgundy Beef stew, a sizzling steak fajita, or a juicy bacon cheeseburger, beef is well loved in this family!!

Print

You can get more great recipes from the Beef Pinterest Board, and find out more by visiting the Beef Checkoff’s Website and connecting with them on Twitter, Facebook and Pinterest.

Disclosure: This post is sponsored by The Beef Checkoff. All opinions are my own.

Steak Quesadillas

Steak Quesadillas from Cosmopolitan Cornbread
How to make easy Steak Quesadillas
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 pound flank steak
  • 1 teaspoon all-purpose seasoning
  • 1 red bell pepper
  • 1 red onion
  • 1½ Tb butter
  • 2 cups shredded Monterrey Jack Cheese
  • 1 cup guacamole
  • 6 flour tortillas

Instructions

  1. To begin, slice your flank steak into thin slices. Sprinkle with the All-purpose seasoning.
  2. Slice your onion and bell pepper into strips. In a large skillet, melt a little butter.
  3. Saute the onion and pepper for just a couple minutes until just tender. Set those aside and add in the meat, and cook on high heat until just done. Place some of the onions, pepper and steak on a tortilla.
  4. Top with some cheese and guacamole. Fold it over and place in a panini press for about a minute and a half to melt it all together.
  5. Cut into wedges and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 566Total Fat: 32gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 108mgSodium: 985mgCarbohydrates: 35gFiber: 5gSugar: 2gProtein: 36g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

Did you make this recipe?

I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!)

6 thoughts on “Steak Quesadillas”

  1. I always love your recipes for they are delicious and so easy for a cook like me that is not a total expert. Keep em coming! Thanks!

    Reply
  2. It’s been too long since I’ve made quesadillas (for some reason I make burritos and nachos more). I need to remedy that soon because these look so good.

    Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.