Delicious Sesame Chicken is a great afternoon crockpot recipe. Get it started when you take a break for lunch and then finish off with a couple final steps. Dinner is done!
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me!
Crockpot Sesame Chicken
Easy Sesame Chicken you can make in your slow cooker.
Ingredients
- 1 ½ lb boneless, skinless chicken
- breasts
- 1 ½ Tb sesame oil
- ¼ c soy sauce
- ¼ c orange juice
- 1 teaspoon fresh ginger, grated
- 1 teaspoon fresh garlic, grated
- ¼ c brown sugar
- 2 Tb hoisin sauce
- 1 c peas , frozen (optional)
- 2 c broccoli florets, frozen (optional)
- ¼ c water
- 1 ½ Tb corn starch
- ½ c chicken broth
- 1 Tb sesame seeds, toasted
- 2 green onions, sliced
- 3 c rice, cooked for serving
Instructions
- To begin, cut the chicken breasts into large chunks – about an inch and a half.
- In a non-stick skillet, heat the sesame oil over medium high heat.
- Add in the chicken and cook until it is just opaque, turning a couple times.
- Spray the inside of your crockpot with cooking spray.
- Place the chicken in your crockpot.
- While the chicken is cooking, combine the soy sauce, orange juice, ginger, garlic, brown sugar, and hoisin sauce in a cup. Whisk those all together.
- Pour the sauce over the chicken and stir to coat. Cook on low for 4 hours.
- After about 3 1/2 hours, start some rice to serve this with. In the last 15 minutes of cooking, add in either a cup of frozen peas or 2 cups of frozen broccoli florets into the crockpot. Whichever you have handy.
- After it has finished cooking, strain the liquid into a saucepan and turn the heat on medium. Keep the chicken and vegetables in the crockpot.
- In a small dish or cup, whisk together the water and cornstarch. Pour the cornstarch mixture into the saucepan along with the chicken broth.
- Bring it to a boil, stirring continually.
- Pour the thickened sauce back into the crockpot over the chicken and veggies. If you don’t have toasted sesame seeds, simply put a tablespoon of them in a dry skillet and cook over medium heat for about 3-4 minutes, or until barely golden and fragrant.
- Serve over your cooked rice topped with toasted sesame seeds and sliced green onion.
- Enjoy!
Nutrition
Serving: 1cCalories: 387kcalCarbohydrates: 29gProtein: 38gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 101mgSodium: 875mgFiber: 4gSugar: 12g
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread or post it on my Facebook Page
I love hearing from you! Comments, thoughts and questions are always welcome. Manners are requisite. Your email address is never published. Don't forget to rate recipes!