Strawberry and Chocolate Cheesecake Ice Cream
Servings: 1 1/4 quart
Ingredients
- 3 c fresh strawberries
- 1 c heavy whipping cream
- 14 oz sweetened condensed milk
- 8 oz Neufchatel cream cheese room temperature
- 1 c dark chocolate chips coarsely chopped
- 3 large graham crackers
Instructions
- To begin, wash, trim, and then dice the strawberries. Set them aside for a moment.
- In a mixing bowl, beat the cream, condensed milk, and cream cheese just enough to break up the cream cheese. It's fine if it is still a little lumpy.
- Pour the mixture into your ice cream maker and add in the strawberries and chocolate chips.
- Run your ice cream maker according to your manufacturer's directions.
- In the last few minutes of the freezing cycle, coarsely chop the graham crackers. Add them to the ice cream in the last minute of the cycle.
- Put the ice cream in a container and freeze 2-3 hours to harden.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/cheesecake-ice-cream/Nutrition
Serving: 1c | Calories: 364kcal | Carbohydrates: 40g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 53mg | Sodium: 145mg | Fiber: 2g | Sugar: 35g
