Rich, creamy, and wonderfully indulgent, this Strawberry Cheesecake Ice Cream is a dreamy homemade treat for cooling off on a hot summer day.
This strawberry cheesecake ice cream is incredibly simple to make and the flavor of the fresh strawberries just sings!
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To begin, wash and trim 3 cups of strawberries. Then dice the strawberries into pieces.
In a mixing bowl, beat together 8 ounces of room temperature Neufchatel cream cheese, 1 cup of cold whipping cream, and 14 ounces of sweetened condensed milk. Beat the mixture just enough to break up the cream cheese. It is fine if it is a little lumpy. Pour it into the container of your ice cream maker.
Coarsely chop 1 cup of dark chocolate chips.
Put the chocolate and the strawberries into the ice cream maker as well and run it according to your manufacturer’s instructions.
In the last couple minutes of the freezing cycle, coarsely chop 3 large graham crackers. Drop them into the ice cream in the last minute of mixing.
Spread the beautiful ice cream into a container and freeze for 2 – 3 hours to harden.
Serve this decadent, yet simple homemade ice cream any way you wish.
Enjoy!
You need to make this ice cream! You’ll be glad you did.
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Strawberry and Chocolate Cheesecake Ice Cream
Rich, creamy, and wonderfully indulgent, this Strawberry Cheesecake Ice Cream is a dreamy homemade treat for cooling off on a hot summer day.
Ingredients
- 3 c fresh strawberries
- 1 c heavy whipping cream
- 14 oz sweetened condensed milk
- 8 oz Neufchatel cream cheese, room temperature
- 1 c dark chocolate chips, coarsely chopped
- 3 large graham crackers
Instructions
- To begin, wash, trim, and then dice the strawberries. Set them aside for a moment.
- In a mixing bowl, beat the cream, condensed milk, and cream cheese just enough to break up the cream cheese. It's fine if it is still a little lumpy.
- Pour the mixture into your ice cream maker and add in the strawberries and chocolate chips.
- Run your ice cream maker according to your manufacturer’s directions.
- In the last few minutes of the freezing cycle, coarsely chop the graham crackers. Add them to the ice cream in the last minute of the cycle.
- Put the ice cream in a container and freeze 2-3 hours to harden.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
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