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Home » Recipes » Sweets, Treats & Desserts » Ice Cream » Strawberry & Chocolate Cheesecake Ice Cream

Strawberry & Chocolate Cheesecake Ice Cream

Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream is the perfect way to use those beautiful seasonal strawberries.
Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream from Cosmopolitan Cornbread

This strawberry ice cream is so simple to make, and the flavor of the fresh strawberries just sings!

To begin, wash and trim 3 cups of strawberries. Then dice the strawberries into pieces.

Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream from Cosmopolitan Cornbread

In a mixing bowl, beat together 8 ounces of room temperature Neufchatel cream cheese, 1 cup of cold whipping cream and 14 ounces of sweetened condensed milk. Beat the mixture just enough to break up the cream cheese. It fine if it is lumpy. Pour it into the container of your ice cream maker.

Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream from Cosmopolitan Cornbread

Coarsely chop 1 cup of dark chocolate chips.

Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream from Cosmopolitan Cornbread

Put the chocolate and the strawberries into the ice cream maker as well and run it according to your manufacturer’s instructions.

Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream from Cosmopolitan Cornbread

In the last couple minutes of the freezing cycle, coarsely chop 3 large graham crackers. Drop them into the ice cream in the last minute of mixing.

Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream from Cosmopolitan Cornbread

Spread the beautiful ice cream into a container and freeze for 2 – 3 hours to harden.
Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream from Cosmopolitan Cornbread

Enjoy!

Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream from Cosmopolitan Cornbread

Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream from Cosmopolitan Cornbread

Find some Driscoll’s Berries near you and make this ice cream! You’ll be glad you did.

Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream from Cosmopolitan Cornbread

Yield: 1 1/4 quart

Strawberry and Chocolate Cheesecake Ice Cream

Strawberry and Chocolate Cheesecake Ice Cream
Simple and delicious Strawberry & Chocolate Cheesecake Ice Cream is the perfect way to use those beautiful seasonal strawberries.
Prep Time 40 minutes
Total Time 40 minutes

Ingredients

  • 3 c fresh strawberries
  • 1 c heavy whipping cream
  • 14 oz. sweetened condensed milk
  • 8 oz Neufchatel cream cheese, room temperature
  • 1 c dark chocolate chips, coarsely chopped
  • 3 large graham crackers

Instructions

  1. To begin, wash and trim the strawberries, then dice the strawberries and set them aside for a moment.
  2. In a mixing bowl, beat the cream, condensed milk and cream cheese just enough to break up the cream cheese. It's fine if it is still a little lumpy.
  3. Pour the mixture into your ice cream maker and add in the strawberries and chocolate chips.
  4. Run your ice cream maker according to your manufacturer's directions.
  5. In the last few minutes of the freezing cycle, coarsely chop the graham crackers. Add them to the ice cream in the last minute of the cycle.
  6. Put the ice cream in a container and freeze 2-3 hours to harden.
  7. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 364Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 53mgSodium: 145mgCarbohydrates: 40gFiber: 2gSugar: 35gProtein: 7g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.
An ingredient allowance and coupons for berries were provided for the purpose of this post. No other compensation was provided. All opinions are my own.

 

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