Rich, creamy, and wonderfully indulgent, this Strawberry Cheesecake Ice Cream is a dreamy homemade treat for cooling off on a hot summer day.
This strawberry cheesecake ice cream is incredibly simple to make and the flavor of the fresh strawberries just sings!
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To begin, wash and trim 3 cups of strawberries. Then dice the strawberries into pieces.
In a mixing bowl, beat together 8 ounces of room temperature Neufchatel cream cheese, 1 cup of cold whipping cream, and 14 ounces of sweetened condensed milk. Beat the mixture just enough to break up the cream cheese. It is fine if it is a little lumpy. Pour it into the container of your ice cream maker.
Coarsely chop 1 cup of dark chocolate chips.
Put the chocolate and the strawberries into the ice cream maker as well and run it according to your manufacturer’s instructions.
In the last couple minutes of the freezing cycle, coarsely chop 3 large graham crackers. Drop them into the ice cream in the last minute of mixing.
Spread the beautiful ice cream into a container and freeze for 2 – 3 hours to harden.
Serve this decadent, yet simple homemade ice cream any way you wish.
Enjoy!
You need to make this ice cream! You’ll be glad you did.
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