Sweep the Pantry Cookies
Servings: 5
Ingredients
- 1 c all-purpose flour
- ½ c whole wheat flour
- 1½ teaspoon baking powder
- 1½ teaspoon baking soda
- ¾ teaspoon cinnamon
- ½ teaspoon salt
- ½ c butter 1 stick, room temperature
- ¼ c vegetable shortening
- ¾ c brown sugar
- ¾ c sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 c chocolate chips
- ½ c shredded coconut
- 1½ c granola
- ½ c raisins
- 2 c chocolate chips
- 1 c chopped pecans
Instructions
- To begin, preheat your oven to 350 degrees. In a bowl, combine the flours, baking powder, baking soda, cinnamon, and salt. Stir these together and set it aside.
- In you mixing bowl, combine the butter, shortening, and sugars. Beat these until smooth and creamy. Add in the vanilla and eggs. Beat until smooth. Add in your flour mixture and stir until combined. Stir in the remaining ingredients.
- Scoop by rounded tablespoons on to your cookie sheet or parchment paper. Give them plenty of space, I only do 9 at a time.
- Bake for 10-11 minutes or until the cookies are set and golden on the edges. Allow them to cool a couple minutes in place then move them to a cooling rack to cool completely.
- Repeat with the rest of the dough.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/sweep-the-pantry-cookies/Nutrition
Serving: 1c | Calories: 260kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 141mg | Fiber: 3g | Sugar: 25g
