Sweet Potato Casserole
Servings: 8
Ingredients
- 3 lb sweet potatoes
- 2 eggs beaten
- ¼ c granulated sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 c milk
- ½ c brown sugar
- ¼ c flour
- ½ c finely chopped pecans
- ½ teaspoon cinnamon
- 6 Tb butter cold, unsalted
Instructions
- Bake potatoes at 375 for about 90 minutes, or until a knife can be inserted in the middle fairly easily. Allow to cool at least 20-30 minutes, or until you can handle them.
- Heat oven to 400 degrees.
- Grease a 2 quart baking dish. The dish should be no more than 3 inches deep. Set it aside for now.
- Cut potatoes in half and scoop insides into a large bowl. Add eggs, sugar, salt, vanilla, and milk.
- Mash together with a potato masher. Mix until it is well combined and somewhat smooth. Little lumps are fine. Pour into the baking dish.
- In another bowl, mix together the brown sugar, flour, pecans, and cinnamon. Add in the butter. Mix until it is a crumbly, doughy mixture. This is most easily done by hand. Crumble over the top of the potato mixture.
- Bake for 30-40 minutes, or until the top is golden brown.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/sweet-potato-casserole-2/Nutrition
Serving: 1c | Calories: 297kcal | Carbohydrates: 36g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 72mg | Sodium: 417mg | Fiber: 3g | Sugar: 22g
