The Best Flourless Chocolate Muffins
Servings: 8 muffins
Ingredients
- ½ c natural almond butter
- 2 eggs
- ¼ c real maple syrup
- 1 teaspoon vanilla extract
- ¼ c cacao powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
Instructions
- To begin, preheat your oven to 325 degrees.
- Line a standard muffin pan with muffin pan paper liners. This recipe makes about 8 muffins.
- In a mixing bowl, whisk together the almond butter and eggs until they are smooth.
- Whisk in the maple syrup and the vanilla.
- Add the remaining ingredients and whisk until the mixture is smooth. If your cacao powder is lumpy at all, I highly recommend sifting the dry ingredients together first.
- Scoop the batter into the muffin pan, dividing the batter evenly between the 8 muffins.
- Bake for 18-20 minutes, or until the muffins test done when a wooden pick is inserted in the center.
- Transfer the muffins to a cooling rack and cool completely.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/best-flourless-chocolate-muffins/Nutrition
Serving: 1c | Calories: 146kcal | Carbohydrates: 11g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 125mg | Potassium: 196mg | Fiber: 3g | Sugar: 7g | Vitamin A: 60IU | Calcium: 75mg | Iron: 1mg
