The Best Hot Chocolate

Cook Time10

Total Time10

Servings:

Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

14 oz sweetened condensed milk
4 c milk I use whole milk, but use whatever you normally drink
⅓ c unsweetened baking cocoa
1 Tb unsweetened baking cocoa

For Serving

whipped cream optional

Instructions

To begin, simply combine the three ingredients in a saucepan over medium heat.
Whisk this together, stirring continually until the mixture becomes hot and the cocoa is dissolved.
Serve with a dollop of whipped cream on top if you like.
Enjoy!

Notes

Variations:

Turtle Version

For the "turtle" version, us caramel flavored sweetened condensed milk instead of traditional.

If you can't find the caramel version of the sweetened condensed milk in your area, no worries! Make this with a can of the regular, unflavored sweetened condensed milk and stir a spoonful of dulce de leche or caramel syrup into your mug of hot chocolate.

Caramel Mocha Version

Make the "turtle" version above, and stir 2 tablespoons of instant espresso into the saucepan with the rest of the ingredients.

See This Recipe:

https://cosmopolitancornbread.com/best-hot-chocolate/

Nutrition