Turtle Bourbon Pecan Tart
Servings: 10 servings
Ingredients
- 1 c sugar
- 3 Tb cornstarch
- 3 large eggs
- ⅓ c sweetened condensed milk
- ¼ c butter unsalted, melted
- 2 Tb bourbon
- ¾ c dark chocolate chips
- 1 ¼ c pecan halves
- dough for 1 large pie crust
- whipped cream for serving optional
Instructions
- To begin, preheat your oven to 375°F.
- Roll out the dough and place in a 10-inch tart pan. Tuck and crimp the edges. Set it aside for a moment.
- In a mixing bowl, combine the cup of sugar and cornstarch. Stir them together.
- Add in the eggs, sweetened, condensed milk, and melted butter. Whisk them together.
- Add in the bourbon, chocolate chips, and pecan halves. Stir to combine.
- Pour the mixture into the crust.
- Bake for 27-30 minutes, or until the crust is lightly browned and the center is almost set.
- Place the tart on a cooling rack and let it cool for 3 or more hours.
- Cut into wedges and serve with a dollop of whipped cream if you desire.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/turtle-bourbon-pecan-tart-dessert/Nutrition
Serving: 1c | Calories: 324kcal | Carbohydrates: 33g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 78mg | Potassium: 167mg | Fiber: 2g | Sugar: 26g | Vitamin A: 221IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 1mg
