Apple Pumpkin Quick Bread
Servings: 20
Ingredients
- 3 c all-purpose flour
- 2 teaspoon baking soda
- 1 ½ teaspoon cinnamon
- 1 ½ teaspoons salt
- ½ teaspoon ground nutmeg
- 4 eggs
- 1 c granulated sugar
- 1 c brown sugar
- ½ c apple sauce plain, unsweetened
- ½ c extra virgin olive oil or vegetable oil
- ½ c apple juice
- 15 oz solid packed pumpkin canned
- 1 c diced apple
- ⅔ c chopped walnuts or pecans
Instructions
- To begin, preheat your oven to 350 degrees.
- Grease and flour two 8x4" loaf pans, or coat with my baking spray replacement mixture. Set them aside for now.
- In a medium bowl, combine all-purpose flour, baking soda, cinnamon, salt, and nutmeg. Stir these together and set them aside for now.
- In a mixing bowl, whisk the eggs.
- Add the sugars, extra virgin olive oil, apple sauce, apple juice, and pumpkin. Beat these together.
- Stir in the diced apple and chopped nuts.
- Evenly divide the batter between the two prepared loaf pans.
- Bake for 60-65 minutes, or until they test done with a toothpick.
- Place the loaves, in the pans, on a cooling rack and cool in the pans for 10 minutes.
- Carefully remove the loaves from the pans and cool on the rack.
- Enjoy!
Video
See This Recipe:
https://cosmopolitancornbread.com/apple-pumpkin-bread/Nutrition
Calories: 251kcal | Carbohydrates: 40g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 33mg | Sodium: 302mg | Potassium: 126mg | Fiber: 2g | Sugar: 23g | Vitamin A: 3363IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
