Apple Pumpkin Quick Bread (with Baking Video)

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This quick bread with pumpkin and bits of apple is the perfect autumn treat.

A perfect auutmn treat - Apple Pumpkin Quick Bread.

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When you think about autumn baking, you usually think about one of two things: Apple and Pumpkin.

You May Also Like: Apple Bundt Cake with Brown Sugar Glaze

This quick bread is moist and tender, with just the right amount of spice and has both of those classic fall flavors.

To make Apple Pumpkin Quick Bread you will need:

  • all-purpose flour
  • baking soda
  • cinnamon
  • salt
  • nutmeg
  • eggs
  • granulated sugar
  • brown sugar
  • apple sauce (plain, unsweetened)
  • extra virgin olive oil
  • apple juice
  • solid packed pumpkin, canned
  • apple
  • chopped walnuts, or pecans
  • loaf pans
  • mixing bowls
  • cooling rack

Watch me make this recipe in the video below:

To begin, preheat your oven to 350°(F).

Grease and flour 2 – 8×4″ loaf pans, or coat with my baking spray replacement mixture. Set them aside for now.

In a medium bowl, combine all-purpose flour, baking soda, cinnamon, salt and nutmeg. Stir these together and set them aside for now.

dry ingredients in a mixing bowl

In a mixing bowl, whisk the eggs.

Add the sugars, extra virgin olive oil, apple sauce, apple juice, and pumpkin. Beat these together.

adding brown sugar to a mixing bowl

Stir in the diced apple and chopped nuts.

dicing apples on a wood cutting board

Evenly divide the batter between the two prepared loaf pans.

You May Also Like: Cranberry Apple Cobbler

Bake for 60-65 minutes or until they test done with a toothpick.

placing quick bread on a cooling rack

Place the loaves, in the pans, on a cooling rack and cool in the pans for 10 minutes.

apple pumpkin quick bread in loaf pans on a cooling rack

Carefully remove the loaves from the pans and cool on the rack.

Enjoy!

Click Here for More Apple Recipes

Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!

When you think about autumn baking, you usually think about one of two things: Apple and Pumpkin. This quick bread is moist and tender, with just the right amount of spice and has both of those classic fall flavors.
A perfect auutmn treat - Apple Pumpkin Quick Bread.

Apple Pumpkin Quick Bread

Constance Smith – A Good Life Farm
When you think about autumn baking, you usually think about one of two things: Apple and Pumpkin. This quick bread is moist and tender, with just the right amount of spice and has both of those classic fall flavors. This recipe makes 2 loaves.
5 from 2 votes
Prep Time 15 mins
Cook Time 1 hr
Course Biscuits and Scones, Quick Breads
Cuisine American
Servings 20
Calories 251 kcal

Ingredients
  

  • 3 c all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground nutmeg
  • 4 eggs
  • 1 c granulated sugar
  • 1 c brown sugar
  • 1/2 c apple sauce, plain, unsweetened
  • 1/2 c extra virgin olive oil, or vegetable oil
  • 1/2 c apple juice
  • 15 oz solid packed pumpkin, canned
  • 1 c diced apple
  • 2/3 c chopped walnuts, or pecans

Instructions
 

  • To begin, preheat your oven to 350 degrees.
  • Grease and flour 2 8×4" loaf pans, or coat with my baking spray replacement mixture. Set them aside for now.
  • In a medium bowl, combine all-purpose flour, baking soda, cinnamon, salt and nutmeg. Stir these together and set them aside for now.
  • In a mixing bowl, whisk the eggs.
  • Add the sugars, extra virgin olive oil, apple sauce, apple juice, and pumpkin. Beat these together.
  • Stir in the diced apple and chopped nuts.
  • Evenly divide the batter between the two prepared loaf pans.
  • Bake for 60-65 minutes or until they test done with a toothpick.
  • Place the loaves, in the pans, on a cooling rack and cool in the pans for 10 minutes.
  • Carefully remove the loaves from the pans and cool on the rack.
  • Enjoy!

Video

Nutrition

Calories: 251kcalCarbohydrates: 40gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.004gCholesterol: 33mgSodium: 302mgPotassium: 126mgFiber: 2gSugar: 23gVitamin A: 3363IUVitamin C: 1mgCalcium: 29mgIron: 2mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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