• To begin, measure out your frozen mango chunks and let them thaw. Set them aside for now.
• Place the ground turkey in a mixing bowl. In a small bowl, whisk the egg until smooth and add to it 2 tablespoons of the Sweet Sunshine Atomic sauce. Whisk those together. Pour the egg mixture all over the turkey. Sprinkle in the panko bread crumbs. Gently mix this together with your hands until just combined.
• Divide the turkey mixture into 6 equal portions. Form each portion into a small patty with a nice little thumb indentation in the center. Place all the patties on a plate and refrigerate for a little bit while you heat your grill to 400 degrees and prepare the mango sauce. This chilling period helps the patties hold up and not fall apart when you put them on your grill.

For the Sauce:

• Place your thawed mango in your blender. Add in the juice of half the lime along with the mayonnaise, honey, cilantro, and the remaining tablespoon of the Sweet Sunshine Atomic sauce. Blend these together until smooth. Set this aside while you grill the sliders.
• Grill the patties about 4 minutes on each side, or until a meat thermometer reads 170 degrees when inserted in the center.
• Grab a small roll – I used cut pretzel rolls – add a layer of torn lettuce and a turkey patty. Drizzle on some of your lovely mango sauce. Top with the other part of the roll and serve.
• Enjoy!