Juicy little grilled turkey burgers topped with sweet mango sauce and infused throughout with atomic flavor.
This post is sponsored by Sweet Sunshine Sauces. All opinions are my own.
For this recipe, I am using the Sweet Sunshine Atomic sauce.
To begin, measure out 3/4 of a cup of frozen mango chunks and let them thaw. Set aside for now.
Next you will need a pound of ground turkey and an egg. Place the ground turkey in a mixing bowl.
In a small bowl, whisk the egg until smooth and add to it 2 tablespoons of Sweet Sunshine Atomic sauce. Whisk those together.
Pour the egg mixture all over the turkey.
Sprinkle in a half cup of panko bread crumbs. Gently mix this together with your hands until just combined.
Divide the turkey mixture into 6 equal portions. Form each portion into a small patty with a nice little thumb indentation in the center. Place all the patties on a plate and refrigerate for a little bit while you heat your grill to 400 degrees and prepare the mango sauce. This chilling period helps the patties hold up and not fall apart when you put them on your grill.
For the sauce – place your thawed mango in your blender. Add in the juice of half a lime.
A half cup of mayonnaise
Additionally, add in a tablespoon of honey and 2 tablespoons of cilantro.
Finally, add in a tablespoon of the Sweet Sunshine Atomic sauce. Blend these together until smooth. Set the sauce aside while you grill the sliders.
Grill the patties about 4 minutes on each side, or until a meat thermometer reads 170 degrees when inserted in the center.
Grab a small roll – I used cut pretzel rolls – add a layer of torn lettuce and a turkey patty. Drizzle on some of your lovely mango sauce.
Top with the other part of the roll and serve.
Enjoy!
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Atomic Turkey Sliders with Mango Sauce
Ingredients
- ¾ c frozen mango chunks, thawed
- 1 lb ground turkey
- 1 egg
- 3 Tb Sweet Sunshine “Atomic” Sauce, divided (Or other favorite hot sauce)
- ½ c panko bread crumbs
- 1 lime
- ½ c mayonnaise
- 1 Tb honey
- 2 Tb cilantro
For Serving
- small rolls
- torn lettuce
Instructions
- To begin, measure out your frozen mango chunks and let them thaw. Set them aside for now.
- Place the ground turkey in a mixing bowl. In a small bowl, whisk the egg until smooth and add to it 2 tablespoons of the Sweet Sunshine Atomic sauce. Whisk those together. Pour the egg mixture all over the turkey. Sprinkle in the panko bread crumbs. Gently mix this together with your hands until just combined.
- Divide the turkey mixture into 6 equal portions. Form each portion into a small patty with a nice little thumb indentation in the center. Place all the patties on a plate and refrigerate for a little bit while you heat your grill to 400 degrees and prepare the mango sauce. This chilling period helps the patties hold up and not fall apart when you put them on your grill.
For the Sauce:
- Place your thawed mango in your blender. Add in the juice of half the lime along with the mayonnaise, honey, cilantro, and the remaining tablespoon of the Sweet Sunshine Atomic sauce. Blend these together until smooth. Set this aside while you grill the sliders.
- Grill the patties about 4 minutes on each side, or until a meat thermometer reads 170 degrees when inserted in the center.
- Grab a small roll – I used cut pretzel rolls – add a layer of torn lettuce and a turkey patty. Drizzle on some of your lovely mango sauce. Top with the other part of the roll and serve.
- Enjoy!
Notes
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Note: I no longer eat pork, however I am leaving recipes like this one up for those who enjoy it. Many pork recipes can be easily converted to turkey or chicken recipes, with little or even no other changes. Recipes with bacon or sausage can use alternatives like beef or turkey bacon. Many of those recipes are being updated with the changes. Article: Why I Quit Eating Pork
These were SO good last night, we made a second batch today. YUM!
Wow, Constance! This post made me seriously hungry. It’s almost lunch time and I could so dive into 2 or 3 of these sliders. Big pork fan here and the mango sauce sounds fantastic!
Thank you so much Bill!
I saw these on Triberr & had to come over to see the full recipe! These sound absolutely amazing! I am going on a hunt this weekend to see if I can find some of that sauce to try these sliders out!!
Thank you Jaime, I am very pleased with how these turned out – and have already been repeats in our house :)