Atomic Turkey Sliders with Mango Sauce

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Juicy little grilled turkey burgers topped with sweet mango sauce and infused throughout with atomic flavor.

Atomic Pork Sliders with mango Sauce from The Foodie Army Wife | Cosmopolitancornbread.com

This post is sponsored by Sweet Sunshine Sauces. All opinions are my own.

For this recipe, I am using the Sweet Sunshine Atomic sauce.

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To begin, measure out 3/4 of a cup of frozen mango chunks and let them thaw. Set aside for now.

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Next you will need a pound of ground turkey and an egg. Place the ground turkey in a mixing bowl.

In a small bowl, whisk the egg until smooth and add to it 2 tablespoons of Sweet Sunshine Atomic sauce. Whisk those together.

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Pour the egg mixture all over the turkey.

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Sprinkle in a half cup of panko bread crumbs. Gently mix this together with your hands until just combined.

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Divide the turkey mixture into 6 equal portions. Form each portion into a small patty with a nice little thumb indentation in the center. Place all the patties on a plate and refrigerate for a little bit while you heat your grill to 400 degrees and prepare the mango sauce. This chilling period helps the patties hold up and not fall apart when you put them on your grill.

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For the sauce – place your thawed mango in your blender. Add in the juice of half a lime.

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A half cup of mayonnaise

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Additionally, add in a tablespoon of honey and 2 tablespoons of cilantro.

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Finally, add in a tablespoon of the Sweet Sunshine Atomic sauce. Blend these together until smooth. Set the sauce aside while you grill the sliders.

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Grill the patties about 4 minutes on each side, or until a meat thermometer reads 170 degrees when inserted in the center.

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Grab a small roll – I used cut pretzel rolls – add a layer of torn lettuce and a turkey patty. Drizzle on some of your lovely mango sauce.

Atomic Pork Sliders with mango Sauce from The Foodie Army Wife | Cosmopolitancornbread.com

Top with the other part of the roll and serve.

Atomic Pork Sliders with mango Sauce from The Foodie Army Wife | Cosmopolitancornbread.com
Atomic Pork Sliders with mango Sauce from The Foodie Army Wife | Cosmopolitancornbread.com
Atomic Pork Sliders with mango Sauce from The Foodie Army Wife | Cosmopolitancornbread.com

Enjoy!

Atomic Turkey Sliders with Mango Sauce

Constance Smith – Cosmopolitan Cornbread
Juicy little grilled turkey burgers topped with sweet mango sauce and infused throughout with atomic flavor.
Be the First to Rate This!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Entrées – Main Dishes
Cuisine American
Servings 5
Calories 443 kcal

Ingredients
  

  • ¾ c frozen mango chunks, thawed
  • 1 lb ground turkey
  • 1 egg
  • 3 Tb Sweet Sunshine “Atomic” Sauce, divided (Or other favorite hot sauce)
  • ½ c panko bread crumbs
  • 1 lime
  • ½ c mayonnaise
  • 1 Tb honey
  • 2 Tb cilantro

For Serving

  • small rolls
  • torn lettuce

Instructions
 

  • To begin, measure out your frozen mango chunks and let them thaw. Set them aside for now.
  • Place the ground turkey in a mixing bowl. In a small bowl, whisk the egg until smooth and add to it 2 tablespoons of the Sweet Sunshine Atomic sauce. Whisk those together. Pour the egg mixture all over the turkey. Sprinkle in the panko bread crumbs. Gently mix this together with your hands until just combined.
  • Divide the turkey mixture into 6 equal portions. Form each portion into a small patty with a nice little thumb indentation in the center. Place all the patties on a plate and refrigerate for a little bit while you heat your grill to 400 degrees and prepare the mango sauce. This chilling period helps the patties hold up and not fall apart when you put them on your grill.

For the Sauce:

  • Place your thawed mango in your blender. Add in the juice of half the lime along with the mayonnaise, honey, cilantro, and the remaining tablespoon of the Sweet Sunshine Atomic sauce. Blend these together until smooth. Set this aside while you grill the sliders.
  • Grill the patties about 4 minutes on each side, or until a meat thermometer reads 170 degrees when inserted in the center.
  • Grab a small roll – I used cut pretzel rolls – add a layer of torn lettuce and a turkey patty. Drizzle on some of your lovely mango sauce. Top with the other part of the roll and serve.
  • Enjoy!

Notes

You can find Sweet Sunshine Sauces at SweetSunshine.com

Nutrition

Serving: 1cCalories: 443kcalCarbohydrates: 17gProtein: 23gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 21gCholesterol: 110mgSodium: 312mgFiber: 2gSugar: 7g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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Note: I no longer eat pork, however I am leaving recipes like this one up for those who enjoy it. Many pork recipes can be easily converted to turkey or chicken recipes, with little or even no other changes. Recipes with bacon or sausage can use alternatives like beef or turkey bacon. Many of those recipes are being updated with the changes. Article: Why I Quit Eating Pork

5 thoughts on “Atomic Turkey Sliders with Mango Sauce”

  1. Wow, Constance! This post made me seriously hungry. It’s almost lunch time and I could so dive into 2 or 3 of these sliders. Big pork fan here and the mango sauce sounds fantastic!