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Mocha Latte Ice Cream

Everything you love about the winter drink in this cool dessert – Mocha Latte Ice Cream.

Mocha Latte Ice Cream from The Foodie Army Wife | Cosmopolitancornbread.com

Below you will find a collection of recipes that are perfect for cooling down on a hot summer day. I’ve shared my yummy homemade mocha latte ice cream recipe, which I recently made for our Independence Day barbecue.

To begin, combine 3 cups of half & half…DSC_0002_edited-1

1 1/4 cup powdered sugar

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A pinch of salt

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2 tablespoons of espresso powder

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Whisk these until combined and the powders are dissolved. Cover and chill in the refrigerator for 3 hours.

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After it has chilled, pour the mixture into your ice cream maker and freeze according to the manufacturer’s directions.

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Once the ice cream is ready, spread half of the ice cream in a container. Drizzle with 1/2 cup of chocolate syrup.

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Repeat with the other half of the ice cream and another 1/2 cup of chocolate syrup. Freeze for 2-3 hours or until set.

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Enjoy!

Mocha Latte Ice Cream from The Foodie Army Wife | Cosmopolitancornbread.com

Mocha Latte Ice Cream from The Foodie Army Wife | Cosmopolitancornbread.com

Mocha Latte Ice Cream

Mocha Latte Ice Cream

Everything you love about the winter drink in this cool dessert – Mocha Latte Ice Cream.

Ingredients

  • 3 c half & half
  • 1¼ c powdered sugar
  • pinch of salt
  • 2 Tb espresso powder
  • 1 c chocolate syrup, divided

Instructions

  1. To begin, combine all the ingredients except the syrup in a bowl. Whisk together until the powders have dissolved.
  2. Cover and refrigerate for 3 hours. Pour the mixture into your ice cream maker and freeze according to manufacturer's instructions.
  3. When it is frozen, spread half of the ice cream in a container and drizzle with half of the chocolate syrup.
  4. Repeat with the remaining ice cream and syrup as a second layer.
  5. Freeze for 2-3 hours.
  6. Enjoy!

 

35 thoughts on “Mocha Latte Ice Cream”

  1. Mmmmmmmmm, this is hands down my fav ice cream! I’ve never made it myself, SO excited thanks for sharing!

    • Shannon, using powdered sugar allows the sugar to dissolve quickly with no need to heat it up first. Less chilling time is necessary that way. It doesn’t work for all ice cream recipes, but definitely for this one :)

  2. Applause, applause! Thank you, Conni, for this oh, so delicious and very doable ice cream recipe. I love mocha latte and I love how your recipe can be easily replicated =)

    P.s. Your new photo looks great =)

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