Bacon Cheeseburger Dip
Servings: 5
Ingredients
- 6 slices beef bacon I like Thousand Hills brand - you can also use turkey bacon
- ¾ lb ground beef or bison
- 1 small onion 1/2 c diced
- 1 clove garlic grated
- 8 ounces of room temperature cream cheese
- 1 c sour cream
- ½ c mayonnaise
- 1 c shredded sharp cheddar
- 1 c shredded mozzarella cheese
- 2 Tb Worcestershire sauce
- 2 Tb ketchup
- 2 Tb pickle relish
- crackers tortilla chips or pieces of bread for serving
Instructions
- To begin, preheat your oven to 350 degrees.
- Cut the beef bacon into 1/2 inch pieces. Cook these in a skillet until golden brown and crispy. Scoop to a plate lined with paper towels and set aside for now.
- In the same skillet, cook the beef, onion, and garlic.
- When it is fully cooked, spoon all of the skillet contents into a sieve to drain out the drippings.
- In a mixing bowl, combine the remaining ingredients and stir to combine. Add in the ground beef mixture and most of the bacon and stir to combine.
- Spread the mixture into a 9×9 square (or similar) baking dish. Top with the remaining pieces of bacon.
- Bake for 20-25 minutes or until the mixture us bubbly and slightly golden on top. Allow it to sit for 5 minutes before serving.
- Serve the dip with crackers, tortilla chips, or pieces of bread.
See This Recipe:
https://cosmopolitancornbread.com/bacon-cheeseburger-dip/