Best Barbecue Sauce
Servings: 15
Ingredients
- 1 ¼ c ketchup
- 1 c brown sugar
- ½ c molasses
- ¼ c apple cider vinegar the natural kind, like Bragg's
- 1 Tb Worcestershire sauce
- 1 teaspoon smoked paprika see note
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- ½ teaspoon granulated onion or onion powder
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper or red pepper flakes, to taste
Instructions
- To begin, simply combine all of the ingredients in a saucepan.
- Heat over low heat, and gently simmer for about 5 minutes, or until the sugar is dissolved.
- Transfer the sauce to a pint mason jar with a lid and store in your refrigerator.
- Use as desired.
- Enjoy!
Notes
- For a thinner sauce, you can add a little water.
- If you don't have or can't find smoked paprika, you can add a few dashes of liquid smoke.
- This sauce can be used right away, but is best if you make it the day before and let the flavor develop.
See This Recipe:
https://cosmopolitancornbread.com/the-best-homemade-barbecue-sauce/Nutrition
Calories: 113kcal | Carbohydrates: 29g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 361mg | Potassium: 262mg | Fiber: 0.2g | Sugar: 27g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
