The Best Homemade Barbecue Sauce

This simple, tangy homemade barbecue sauce comes together in just minutes with pantry staples you likely already have on hand.

Combining the rich sweetness of brown sugar and molasses with the bright acidity of ketchup and vinegar, this sauce strikes a perfect balance. A splash of Worcestershire adds depth, while a bit of smoked paprika and garlic brings a subtle smoky kick—customizable to your taste.

It’s ideal for slathering on beef ribs, brushing onto grilled chicken, or even dipping fries. This no-fuss recipe delivers bold, finger-licking flavor without the store-bought bottle of questionable ingredients.

I have been making this barbecue sauce for countless years. Any time we have company over for cookouts/barbecues and I make this sauce, I am always asked what brand it is. People are generally shocked when I tell them it is homemade.

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To make this recipe you will need:

• ketchup
• brown sugar
• molasses
• apple cider vinegar (the natural kind, like Bragg’s)
• Worcestershire sauce
• dry mustard
• smoked paprika
• paprika
• sea salt
• ground black pepper
• granulated onion
• granulated garlic
• chili powder
• cayenne or red pepper flakes
• sauce pan
• mason jar with lid

To make this recipe, you’ll simply combine all of the ingredients in a sauce pan.

Simmer on low heat until the sugar is completely dissolved.

Transfer the barbecue sauce to a mason jar and refrigerate overnight to allow the flavors to come together.

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