Buttermilk Granola Muffins
Servings: 12 muffins
Ingredients
- 2 c whole what flour
- 1 c brown sugar
- ¾ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 + ¾ c granola divided
- 1 ⅓ c buttermilk
- ⅓ c extra virgin olive oil
- 1 teaspoon vanilla
Instructions
- To begin, preheat your oven to 400 degrees.
- Fill a standard muffin pan with cupcake papers. Set it aside for now.
- In a bowl, combine the whole wheat flour, brown sugar, salt, baking powder, baking soda, cinnamon, nutmeg, and a cup of the granola. I used a chocolate granola that I get in the bulk section of my local Earth Fare. Stir these together and set aside for a moment.
- In your mixing bowl, combine the buttermilk, extra virgin olive oil, and vanilla.
- Add in your dry mixture and stir until it is just combined. Scrape the bowl with a rubber scraper and mix until everything is fully incorporated.
- Scoop the batter into your muffin pan, dividing it evenly between the cups.
- Top each muffin with an additional tablespoon of granola.
- Bake for 14-16 minutes, or until a toothpick inserted into the center of one comes out clean.
- Remove the muffins from your muffin pan and cool on a rack. Enjoy these warm or room temperature.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/buttermilk-granola-muffins/Nutrition
Serving: 1c | Calories: 236kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 297mg | Fiber: 1g | Sugar: 18g
