Buttermilk Granola Muffins

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Light and fluffy muffins filled with granola goodness.

Buttermilk Granola Muffins from Cosmopolitan Cornbread

To begin, preheat your oven to 400 degrees. Fill a standard muffin pan with cupcake papers. Set it aside for now.

In a bowl, combine 2 cups of whole wheat flour, a cup of brown sugar, 3/4 teaspoon of salt, a teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. To those, add a cup of your favorite granola. I am using a chocolate granola that I get in the bulk section of my local Earth Fare.

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Stir these all together and set them aside.

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In your mixing bowl, combine 1/3 cup extra virgin olive oil, 1 1/2 cup buttermilk, and a teaspoon of vanilla.

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Add in your dry mixture and stir until just combined. Scrape the bowl with a rubber scraper and mix until everything is fully incorporated.

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Scoop the batter into your muffin pan, dividing it evenly among the cups. Top each with a tablespoon of additional granola.

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Bake for 16-18 minutes or until a toothpick inserted into the center of one comes out clean.

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Remove the muffins from your muffin pan and cool on a rack. Enjoy these warm or room temperature.

Buttermilk Granola Muffins from Cosmopolitan Cornbread

Buttermilk Granola Muffins from Cosmopolitan Cornbread

Buttermilk Granola Muffins from Cosmopolitan Cornbread

Buttermilk Granola Muffins

Constance Smith - Cosmopolitan Cornbread
Light and fluffy muffins filled with granola goodness.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Breakfast or Brunch Foods
Cuisine American
Servings 12 muffins
Calories 236 kcal

Ingredients
  

Instructions
 

  • To begin, preheat your oven to 400 degrees.
  • Fill a standard muffin pan with cupcake papers. Set it aside for now.
  • In a bowl, combine the whole wheat flour, brown sugar, salt, baking powder, baking soda, cinnamon, nutmeg, and a cup of the granola. I used a chocolate granola that I get in the bulk section of my local Earth Fare. Stir these together and set aside for a moment.
  • In your mixing bowl, combine the buttermilk, extra virgin olive oil, and vanilla.
  • Add in your dry mixture and stir until it is just combined. Scrape the bowl with a rubber scraper and mix until everything is fully incorporated.
  • Scoop the batter into your muffin pan, dividing it evenly between the cups.
  • Top each muffin with an additional tablespoon of granola.
  • Bake for 14-16 minutes, or until a toothpick inserted into the center of one comes out clean.
  • Remove the muffins from your muffin pan and cool on a rack. Enjoy these warm or room temperature.
  • Enjoy!

Nutrition

Serving: 1cCalories: 236kcalCarbohydrates: 37gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 1mgSodium: 297mgFiber: 1gSugar: 18g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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