Candy Bar Oatmeal Cookies

Prep Time10

Cook Time48

Total Time58

Servings:

Author: Constance Smith - Cosmopolitan Cornbread

1 ¼ c all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
1 c unsalted butter 2 sticks, room temperature
1 c brown sugar
½ c granulated sugar
2 eggs
1 ½ teaspoon vanilla extract
3 c quick oats not instant or rolled
½ c walnuts
1 c chopped chocolaty candy bar Heath, Skor, Butterfinger, Kit-Kat, etc. or M&Ms/Reese's Pieces

To begin, preheat your oven to 325 degrees.
Combine the all-purpose flour, baking soda, and salt in a bowl. Stir together it and set it aside for now.
In your mixing bowl, you’ll cream together the butter, brown sugar, and granulated sugar until fluffy.
Add in the eggs and vanilla extract. You’ll mix those in until the mixture is airy.
Add in the dry ingredients in. Mix until combined.
Add in the quick oats, mix those in.
Chop your walnuts and candy bars. Stir them both into the batter.
Scoop the dough out by rounded tablespoons onto your cookie sheet.
Bake for 12-14 minutes or until the cookies are just slightly golden on the edges.
Cool them on a rack then store in an airtight container.
Enjoy!

See This Recipe:

https://cosmopolitancornbread.com/candy-bar-oatmeal-cookies/