Cheesy Feta Olive Bread
Servings: 5
Ingredients
- 1 loaf Ciabatta bread
- ½ cup unsalted butter room temperature
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- 1 ½ cup Mozzarella cheese shredded
- 1 cup olives rough-chopped (any combination of green and black or Kalamata)
- 1 cup crumbled Feta cheese
Instructions
- Heat your oven to 325°(F).
- Split the loaf of bread down the center and lay the halves cut-side up on a baking sheet.
- In a bowl, whisk the butter and mayonnaise until smooth.
- Combine all of the remaining ingredients in with the mayo mixture.
- Spread the delicious, cheesy mixture over the top of the bread, covering it to the edges.
- Bake this for 20 minutes, then turn the oven to broil and broil the bread for just a couple minutes, watching carefully.
- After about 2 minutes, remove the bread when it is just beginning to get some golden areas on the tops.
- Allow it to cool for a couple minutes and then slice and serve.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/cheesy-feta-olive-bread/Equipment Used
- parchment paper optional
Nutrition
Serving: 1c | Calories: 372kcal | Carbohydrates: 25g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 51mg | Sodium: 618mg | Fiber: 2g | Sugar: 4g
