Chocolate Chip Peanut Butter Quick Bread
Servings: 10
Ingredients
- 1 c milk
- 2 eggs
- 1 c creamy peanut butter
- ⅓ c granulated sugar
- ⅓ c brown sugar
- ½ teaspoon vanilla extract
- 1 ¾ c all-purpose flour
- 1 Tb baking powder
- 1 teaspoon salt
- ½ c chocolate chips divided use
- 1 Tb roasted peanuts finely chopped
Instructions
- To begin, preheat your oven to 350 degrees.
- Grease & flour a standard loaf pan (about 8.5x4.5 inch.) Set it aside for now.
- In your mixing bowl, combine the eggs, milk, peanut butter, sugars, and vanilla extract. Mix them together.
- In another bowl, combine the flour, baking powder, and salt. Stir them together.
- Add the flour mixture to the peanut butter mixture. Beat well to combine. Make sure to scrape the bowl with a rubber scraper.
- Add most of the chocolate chips to the batter, reserving about a tablespoon of the chips. Fold the chips into the batter.
- Spread the batter into your prepared pan, smoothing the top.
- Sprinkle the remaining chocolate chips and the chopped peanuts over the top of the batter.
- Bake for 50-55 minutes, or until the loaf tests done with a wooden skewer.
- NOTE: If the bread begins to get a little too brown, carefully form a tent of aluminum foil over it to shield it from the direct heat.
- Cool the loaf in the pan, on a cooling rack, for about 10 minutes. Then, remove it from the pan and cool completely.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/chocolate-chip-peanut-butter-bread/Nutrition
Calories: 265kcal | Carbohydrates: 38g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 446mg | Potassium: 154mg | Fiber: 1g | Sugar: 19g | Vitamin A: 67IU | Calcium: 105mg | Iron: 2mg
