Dark Chocolate Chip Toffee Bars
Servings: 16
Ingredients
- ¾ c butter melted and cooled
- 2 ⅛ c all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 c brown sugar
- ½ c granulated sugar
- 2 teaspoon vanilla
- 1 egg
- 1 egg yolk
- 1 c dark chocolate chips
- ¾ c toffee bits
Instructions
- Preheat your oven to 325 degrees.
- Line a 8×8 square baking dish with parchment paper or foil, leaving enough overhang to grasp it after it bakes. Butter the lining and set it aside.
- Melt your butter and let it cool. You want it melted, but not hot.
- In a bowl, combine the flour, salt, and baking soda. Set it aside.
- In your mixing bowl, cream together the sugars and melted butter.
- In another small bowl, give your egg and egg yolk a quick whisking.
- Add the eggs and your vanilla to the sugar mixture and mix it in.
- Now add in your dry ingredients and mix it until it is just combined.
- Fold in the chocolate chips.
- Divide the dough in half and press half of it into the bottom of the pan.
- Sprinkle the toffee bits over the dough.
- Take the rest of the dough and crumble it all over the top.
- Bake this for about 30 minutes, or until a toothpick inserted in the center tests done.
- Cool it for 10-15 minutes in the pan then lift it out with the parchment paper.
- Allow it to cool completely before cutting into bars.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/dark-chocolate-toffee-bars/Nutrition
Serving: 1c | Calories: 345kcal | Carbohydrates: 46g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 219mg | Potassium: 121mg | Fiber: 1g | Sugar: 31g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
