Double Chocolate Oatmeal Cookies
Ingredients
- 2 c rolled oats
- 2 c chocolate chips
- 1 c butter unsalted, room temperature
- ½ c sugar
- 1 c brown sugar
- 1 ½ c all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ c baking cocoa
- 2 eggs
- 1 Tb milk
- 1 ½ teaspoon vanilla extract
Instructions
- To begin, preheat oven to 350 degrees.
- Combine the oats and chips in a small bowl, set aside.
- In another bowl, sift together the flour, salt, baking soda, and cocoa.
- In your mixing bowl, beat together butter and sugars for 2 minutes, until nice and fluffy.
- Beat in the eggs, one at a time, and then the milk and vanilla.
- Add the dry mixture into sugar mixture and mix well.
- Stir in oats and chocolate chips.
- Scoop by rounded tablespoons onto a cookie sheet.
- Bake 11 minutes or until cooked through.
- Cool a couple minutes on the cookie sheet then cool completely on a cooling rack.
- Repeat with the remaining cookie dough.
- Enjoy!
Notes
Optional: Try these with dried cranberries in them. Mix in 1/2 cup with the oats and chips.
See This Recipe:
https://cosmopolitancornbread.com/double-chocolate-oatmeal-cookies/Nutrition
Serving: 1c | Calories: 72kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 57mg | Fiber: 1g | Sugar: 7g
