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Home » Recipes » Sweets, Treats & Desserts » Cookies and Bars » Double Chocolate Oatmeal Cookies

Double Chocolate Oatmeal Cookies

Chewy and delicious Double Chocolate Oatmeal Cookies – whenever I make these cookies, my boys try to convince me that they can eat them for breakfast since they are oatmeal cookies. I think I’m lucky if any even make it to breakfast the next day!

Chewy and delicious Double Chocolate Oatmeal Cookies - get the recipe from Cosmopolitan Cornbread

How to Make Double Chocolate Oatmeal Cookies

To begin, preheat your oven to 350 degrees.

In a bowl, stir together 2 cups each of rolled oats and chocolate chips. Set aside.

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In another bowl, whisk together 1 1/2 c flour, 1/2 teaspoon each of baking soda and salt, and 1/4 c baking cocoa. Set aside.

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In your mixing bowl, beat together 1/2 c sugar, 1 c brown sugar and 1 c (2 sticks) room temperature butter. Beat these for about 2 minutes until they are really fluffy and creamy.

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Mix in 2 eggs, one at a time.

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Mix in 2 tablespoon of milk and a teaspoon of vanilla.

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The mixture should be nice and fluffy. Add in your flour mixture, mix well and make sure to scrape the bowl to get it all combined.

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Add in your oats and chocolate chips.

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Stir until just combined.

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Scoop by rounded tablespoons onto a cookie sheet. Bake for 11 minutes. The cookies will remain very soft.

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Allow them to cool on the sheet for a few minutes, then remove them to a cooling rack and cool completely. Look at all these lovely cookies!

Chewy and delicious Double Chocolate Oatmeal Cookies - get the recipe from Cosmopolitan Cornbread

Enjoy!

Chewy and delicious Double Chocolate Oatmeal Cookies - get the recipe from Cosmopolitan Cornbread

Chewy and delicious Double Chocolate Oatmeal Cookies - get the recipe from Cosmopolitan Cornbread

Yield: about 3 1/2 dozen cookies

Double Chocolate Oatmeal Cookies

Chewy and delicious Double Chocolate Oatmeal Cookies - get the recipe from Cosmopolitan Cornbread

Chewy and delicious Double Chocolate Oatmeal Cookies - whenever I make these cookies, my boys try to convince me that they can eat them for breakfast since they are oatmeal cookies. I think I’m lucky if any even make it to breakfast the next day!

Prep Time 10 minutes
Total Baking Time 44 minutes
Total Time 54 minutes

Ingredients

  • 2 c rolled oats
  • 2 c (12 ounces) chocolate chips
  • 1 c (2 sticks) soft butter
  • 1/2 c sugar
  • 1 c brown sugar
  • 1 1/2 c all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 c baking cocoa
  • 2 eggs
  • 1 Tb milk
  • 1 1/2 tsp vanilla

Instructions

  1. To begin, preheat oven to 350 degrees.
  2. Combine the oats and chips in a small bowl, set aside.
  3. In another bowl, sift together the flour, salt, baking soda and cocoa.
  4. In your mixing bowl, beat together butter and sugars for 2 minutes, until nice and fluffy.
  5. Beat in the eggs, one at a time, and then the milk and vanilla.
  6. Add the dry mixture into sugar mixture and mix well.
  7. Stir in oats and chocolate chips.
  8. Scoop by tablespoons onto a cookie sheet.
  9. Bake 11 minutes or until cooked through.
  10. Cool a couple minutes on the cookie sheet, then cool completely on a cooling rack.
  11. Repeat with the remaining cookie dough.
  12. Enjoy!

Notes

Optional: Try these with dried cranberries in them. Mix in 1/2 cup with the oats and chips.

Nutrition Information:

Yield:

42

Serving Size:

1

Amount Per Serving: Calories: 72Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 57mgCarbohydrates: 14gFiber: 1gSugar: 7gProtein: 1g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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