Pumpkin Pie Dip

A lightly sweet dip with the flavor of a pumpkin pie to liven up your holiday buffet. It’s great for any autumn get-together.

This dip is not your usual ranch or French onion dip that you often find on a holiday table – this dip is creamy and fluffy and great with crackers, fruit, or even chips.

How to Make Pumpkin Pie Dip

To begin, you’ll mix together 16 ounces of solid packed pumpkin, 6 ounces of plain Greek yogurt, and 1/2 cup brown sugar.

Now for the flavoring – add in a teaspoon each of vanilla and cinnamon, 1/2 teaspoon each of nutmeg and allspice, 1/4 teaspoon ginger, and 1/8 teaspoon of cloves. Stir those in until combined.

In a mixing bowl, beat 4 ounces of whipping cream with 2 tablespoons of powdered sugar.

Beat the cream until nice and fluffy with stiff peaks.

Fold the whipped cream into the pumpkin mixture.

Chill for an hour or more to let the flavors meld together.

Serve with cut fruit, grapes, crackers, or chips.

This can also be made with sweet potato puree instead of pumpkin. You can also fold in some finely chopped pecans for some texture.

Pumpkin Pie Dip

Constance Smith - Cosmopolitan Cornbread

A lightly sweet dip with the flavor of a pumpkin pie to liven up your holiday buffet. It's great for any autumn get-together.

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Prep Time 10 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Sweets, Treats & Desserts

Cuisine American

Servings 5

Calories 132 kcal

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Ingredients

  

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• ▢ 16 ounces pumpkin puree
• ▢ 6 ounces plain Greek yogurt
• ▢ 1/2 c brown sugar
• ▢ 1 teaspoon vanilla
• ▢ 1 teaspoon cinnamon
• ▢ 1/2 teaspoon nutmeg
• ▢ 1/2 teaspoon allspice
• ▢ 1/4 teaspoon ginger
• ▢ 1/8 teaspoon cloves
• ▢ 4 ounces whipping cream
• ▢ 2 Tb powdered sugar
• ▢ 1/3 c pecans, very finely chopped (optional)
• ▢ crackers, fruit, or chips, for dipping

Instructions

 

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  In a bowl, mix together the pumpkin, Greek yogurt, and brown sugar.
• ▢
  Mix in the seasonings.
• ▢
  In a separate bowl beat the cream and powdered sugar until stiff peaks form.
• ▢
  Fold the whipped cream into the pumpkin mixture.
• ▢
  Fold in the pecans.
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  Refrigerate for 1 hour or more.
• ▢
  Serve with your favorite "dippers."
• ▢
  Enjoy!

Notes

This can also be made with sweet potato puree instead of pumpkin. You can also fold in some finely chopped pecans for some texture.

Nutrition

Serving: 1cCalories: 132kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 12mgSodium: 27mgFiber: 2gSugar: 12g

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

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This recipe was shared in Meal Plan Monday