As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Home » Recipes » Appetizers » Pumpkin Pie Dip

Pumpkin Pie Dip

A lightly sweet dip with the flavor of a pumpkin pie, to liven up your holiday buffet. It’s great for any autumn get-together.

Pumpkin Pie Dip from Cosmopolitan Cornbread

This dip is not your usual ranch or French onion dip that you often find on a holiday table – this dip is creamy and fluffy and great with crackers, chips or even fruit.

How to Make Pumpkin Pie Dip

To begin, you’ll mix together 16 ounces of solid packed pumpkin, 6 ounces of plain Greek yogurt and 1/2 cup brown sugar.

DSC_0059_edited-1

Now for the flavoring – add in a teaspoon each of vanilla and cinnamon, 1/2 teaspoon each of nutmeg and allspice, 1/4 teaspoon ginger, and 1/8 teaspoon of cloves. Stir those in until combined.

DSC_0060_edited-1

In a mixing bowl, beat 4 ounces of whipping cream with 2 tablespoons of powdered sugar.

DSC_0061_edited-1

Beat the cream until nice and fluffy with stiff peaks.

DSC_0063_edited-1

Fold the whipped cream into the pumpkin mixture.

DSC_0064_edited-1

Chill for an hour or more to let the flavors meld together.

DSC_0065_edited-1

Serve with cut fruit, grapes, crackers or chips.

This can also be made with sweet potato puree instead of pumpkin. You can also fold in some finely chopped pecans for some texture.

Pumpkin Pie Dip from Cosmopolitan Cornbread

Pumpkin Pie Dip

Pumpkin Pie Dip

Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes

A lightly sweet dip with the flavor of a pumpkin pie, to liven up your holiday buffet. It's great for any autumn get-together.

Ingredients

  • 16 ounces pumpkin puree
  • 6 ounces plain Greek yogurt
  • 1/2 c brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 4 ounces whipping cream
  • 2 Tb powdered sugar
  • 1/3 c pecans, very finely chopped (optional)
  • Crackers, chips or fruit for dipping.

Instructions

  1. In a bowl, mix together the pumpkin, Greek yogurt and brown sugar.
  2. Mix in the seasonings.
  3. In a separate bowl beat the cream and powdered sugar until stiff peaks form.
  4. Fold the whipped cream into the pumpkin mixture.
  5. Fold in the pecans.
  6. Refrigerate for 1 hour or more.
  7. Serve with your favorite "dippers."
  8. Enjoy!

Notes

This can also be made with sweet potato puree instead of pumpkin. You can also fold in some finely chopped pecans for some texture.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 132 Total Fat: 7g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 12mg Sodium: 27mg Carbohydrates: 17g Net Carbohydrates: 0g Fiber: 2g Sugar: 12g Sugar Alcohols: 0g Protein: 3g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

This recipe was shared in Meal Plan Monday

1 thought on “Pumpkin Pie Dip”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.