Pumpkin Pie Dip
Servings: 5
Ingredients
- 16 ounces pumpkin puree
- 6 ounces plain Greek yogurt
- ½ c brown sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ¼ teaspoon ginger
- ⅛ teaspoon cloves
- 4 ounces whipping cream
- 2 Tb powdered sugar
- ⅓ c pecans very finely chopped (optional)
- crackers, fruit, or chips for dipping
Instructions
- In a bowl, mix together the pumpkin, Greek yogurt, and brown sugar.
- Mix in the seasonings.
- In a separate bowl beat the cream and powdered sugar until stiff peaks form.
- Fold the whipped cream into the pumpkin mixture.
- Fold in the pecans.
- Refrigerate for 1 hour or more.
- Serve with your favorite "dippers."
- Enjoy!
Notes
This can also be made with sweet potato puree instead of pumpkin. You can also fold in some finely chopped pecans for some texture.
See This Recipe:
https://cosmopolitancornbread.com/pumpkin-pie-dip/Nutrition
Serving: 1c | Calories: 132kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 27mg | Fiber: 2g | Sugar: 12g
