Fudge Pudding Cake
Servings: 8 servings
Ingredients
- 1 c four
- 2 teaspoon baking powder
- ¾ c sugar
- 2 Tb + 1/4 c baking cocoa divided
- ¼ teaspoon salt
- ½ chopped pecans or walnuts optional
- ½ c milk
- 2 Tb melted butter
- 1 c brown sugar
- 1 ¾ c hot water
- vanilla ice cream for serving
Instructions
- To begin, preheat your oven to 350 degrees. Grease a 9×9 inch (or similar sized) baking pan. Set it aside for now.
- In a mixing bowl, combine the flour, baking powder, sugar, salt, and baking cocoa. If you would like nuts in this dessert, add in the nuts. I leave them out if I am baking for friends with food allergies.
- Stir those together, then add in the milk and melted butter. Mix until it forms a thick batter. Spread the batter in your baking pan.
- In another bowl, combine 1/4 cup of baking cocoa and brown sugar. Sprinkle this dry mixture over the top of the batter in the pan.
- Pour the hot water all over the top. Don’t stir anything. Simply place the pan in your oven and bake for 45 minutes.
- When it is done baking, you will have a beautiful fudgy cake. And underneath the cake, you will discover a gorgeous chocolate sauce. Serve this warm with a scoop of vanilla ice cream.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/fudge-pudding-cake/Nutrition
Serving: 1c | Calories: 284kcal | Carbohydrates: 48g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 16mg | Sodium: 247mg | Fiber: 1g | Sugar: 44g
