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Fudge Pudding Cake

This deliciously rich Fudge Pudding Cake creates its own chocolate sauce, right in the pan while it bakes. Think of a warm cobbler, only chocolate. You are going to love this dessert, and your family will be asking for it again, and again.

Fudge Pudding Cake from Cosmopolitan Cornbread | This simple recipe creates its own chocolate sauce, right in the pan with the cake!

I’ve been making this recipe for my family for years. It has even been known to make an appearance as a “birthday cake,” like it did for Jennifer when she turned 17 years old.

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To begin, preheat your oven to 350 degrees. Grease a 9×9 inch (or similar sized)  baking pan. Set it aside for now.

In a mixing bowl, combine 1 cup of flour, 2 teaspoons of baking powder, 3/4 cup of sugar, 1/4 teaspoon of salt and 2 tablespoons of baking cocoa. If you would like nuts in this dessert, add in 1/2 cup of chopped pecans or walnuts. I leave them out if I am baking for friends with food allergies.

Stir those together, then add in 1/2 cup of milk and 2 tablespoons of melted butter. Mix together until it forms a thick batter. Spread the batter in your baking pan.

Fudge Pudding Cake from Cosmopolitan Cornbread | This simple recipe creates its own chocolate sauce, right in the pan with the cake!

In another bowl, combine 1/4 cup of baking cocoa and 1 cup of brown sugar. Sprinkle this dry mixture over the top of the batter in the pan.

Fudge Pudding Cake from Cosmopolitan Cornbread | This simple recipe creates its own chocolate sauce, right in the pan with the cake!

Pour 1 3/4 cup of hot water all over the top. Don’t stir anything. Simply place the pan in your oven and bake for 45 minutes.

Fudge Pudding Cake from Cosmopolitan Cornbread | This simple recipe creates its own chocolate sauce, right in the pan with the cake!

When it is done baking, you will have a beautiful, fudgy cake. And underneath the cake, you will discover a gorgeous chocolate sauce. Serve the cake warm, with a scoop of vanilla ice cream. Spoon some of the sauce over the top.

Fudge Pudding Cake from Cosmopolitan Cornbread | This simple recipe creates its own chocolate sauce, right in the pan with the cake!

This will warm your heart and cure your chocolate cravings.

Enjoy!

Fudge Pudding Cake from Cosmopolitan Cornbread | This simple recipe creates its own chocolate sauce, right in the pan with the cake!

Fudge Pudding Cake

Fudge Pudding Cake

Yield: 8 servings
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

This deliciously rich Fudge Pudding Cake creates its own chocolate sauce, right in the pan while it bakes. Think of a warm cobbler, only chocolate. You are going to love this dessert, and your family will be asking for it again, and again.

Ingredients

  • 1 c four
  • 2 tsp baking powder
  • 3/4 c sugar
  • 2 Tb + 1/4 c baking cocoa, divided
  • 1/4 tsp salt
  • 1/2 chopped pecans or walnuts (optional)
  • 1/2 c milk
  • 2 Tb melted butter
  • 1 c brown sugar
  • 1 3/4 c hot water
  • vanilla ice cream for serving

Instructions

  1. To begin, preheat your oven to 350 degrees. Grease a 9×9 inch (or similar sized) baking pan. Set it aside for now.
  2. In a mixing bowl, combine the flour, baking powder, sugar, salt and 2 tablespoons of baking cocoa. If you would like nuts in this dessert, add in the nuts. I leave them out if I am baking for friends with food allergies.
  3. Stir those together, then add in the milk and melted butter. Mix until it forms a thick batter. Spread the batter in your baking pan.
  4. In another bowl, combine 1/4 cup of baking cocoa and brown sugar. Sprinkle this dry mixture over the top of the batter in the pan.
  5. Pour the hot water all over the top. Don’t stir anything. Simply place the pan in your oven and bake for 45 minutes.
  6. When it is done baking, you will have a beautiful, fudgy cake. And underneath the cake, you will discover a gorgeous chocolate sauce. Serve this warm, with a scoop of vanilla ice cream.
  7. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 284 Total Fat: 10g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 16mg Sodium: 247mg Carbohydrates: 48g Net Carbohydrates: 0g Fiber: 1g Sugar: 44g Sugar Alcohols: 0g Protein: 2g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.
Fudge Pudding Cake from Cosmopolitan Cornbread | This simple recipe creates its own chocolate sauce, right in the pan with the cake!

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