Homemade Burger Sauce
Ingredients
- ½ c mayonnaise
- ¼ c ketchup
- 2 teaspoon sugar
- 2 teaspoon white vinegar
- 2 teaspoon dill pickle relish
- 1 teaspoon Worcestershire sauce
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon fine sea salt
- pinch cayenne pepper
Instructions
- Whisk the ingredients together in a small bowl. Store in an airtight container in your fridge for up to a week. Serve spooned on your burger at your next cookout.
- Enjoy!
Notes
Try this on fish instead of tartar sauce!
See This Recipe:
https://cosmopolitancornbread.com/burger-sauce-2/