Hot Artichoke and Spinach Dip
Servings: 6 servings
Ingredients
- ⅓ c mayonnaise
- 1 clove garlic minced
- ½ c parmesan cheese grated
- ½ teaspoon fresh ground black pepper
- 8 oz Neufchatel cheese room temperature
- 1 c spinach shredded, rinsed, and pressed dry
- 6.5 oz marinated artichoke hearts
- 1 c mozzarella cheese shredded
For Serving
- crackers, chips, cubed bread, etc.
Instructions
- To begin, preheat your oven to 400 degrees.
- Oil, or spray with non-stick cooking spray, a small baking dish. (9×9 or slightly smaller, a pie plate also works.) Set aside.
- Whisk together in a mixing bowl, the mayonnaise, garlic, parmesan, pepper, and Neufchatel cheese until smooth.
- Add in the spinach, shredded, rinsed, and pressed dry.
- Drain and then roughly chop the artichoke hearts and stir them into the cheesy mixture.
- Shred your mozzarella and add in half to the mixture. Mix it all together and spread it in your baking dish. Top it with the remaining mozzarella.
- Bake for 15-20 minutes or until the dip is gooey, bubbling, and slightly golden around the edges.
- Allow it to cool about 5 minutes and then enjoy with your dippers!
See This Recipe:
https://cosmopolitancornbread.com/hot-artichoke-spinach-dip/Nutrition
Serving: 1c | Calories: 229kcal | Carbohydrates: 8g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 37mg | Sodium: 385mg | Fiber: 1g | Sugar: 2g
