Lemon Crumbles
Servings: 16
Ingredients
For the Crust
- 1¼ c all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ c brown sugar
- 1 c rolled oats
- ½ c unsalted butter room temperature
For the Filling
- 14 oz sweetened condensed milk 1 can
- 1 Tb fresh lemon zest
- ¼ c fresh lemon juice
Instructions
- To begin, preheat your oven to 375°(F).
- Grease a 9×9 baking dish and set it aside for now.
- In a mixing bowl, stir together the flour, salt, baking soda, brown sugar, and oats. Mix in the butter until it forms a crumbly mixture.
- Press half of the crumb mixture into the bottom of your baking dish.
- Bake for 10 minutes.
- While it is baking, whisk together the condensed milk, lemon zest, and juice until fully combined.
- When the base has baked, spread the filling over the crust. Smooth it out.
- Sprinkle the remaining crumb topping over the filling, evenly.
- Gently press it down with your hand to make it rather smooth.
- Bake for an additional 20 minutes, until just golden.
- Let the pan cool completely.
- Cut into bars.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/lemon-crumbles/Equipment Used
- square baking dish 9x9"
Nutrition
Serving: 1c | Calories: 135kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 62mg | Fiber: 1g | Sugar: 7g
