Pizza Dip
Servings: 5
Ingredients
- 8 oz Neufchatel cream cheese organic, room temperature
- ¼ c sour cream organic
- ¼ c mayonnaise Primal Kitchen brand preferred for paleo
- 1 ⅓ c shredded whole milk mozzarella cheese divided
- ¼ c + 2 Tb parmesan cheese divided
- 4 oz pepperoni slices turkey preferred
For the sauce
- 1 cup of tomato sauce
- ½ teaspoon oregano
- ½ teaspoon basil
- a pinch of salt and pepper
- ¼ teaspoon each of garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon lemon juice
Optional
- diced green bell pepper
- diced onion
- sliced black olives
For Serving
- crackers
- chips
- sliced or cubed bread
- dipping veggies
Instructions
- To begin, preheat your oven to 350 degrees.
- In a mixing bowl, beat together the cream cheese, sour cream, and mayonnaise until fluffy.
- Set aside a few slices of pepperoni and give the rest a rough chop.
- Stir the pepperoni in to the cheese mixture along with 1 c of the mozzarella cheese and 1/4 c of the parmesan cheese. Also stir in the diced veggies (optional).
- Spread the cheesy mixture into a shallow baking dish (a tart or pie plate works perfectly.)
- In a small dish, mix together the sauce ingredients. Spread this over the cheesy mixture.
- Top with the remaining cheeses and arrange the reserved slices of pepperoni on top.
- Bake for 20 minutes or until bubbly. Allow it to rest 5 minutes before serving.
- Serve with chips, crackers, bread, or veggies.
- Enjoy!
Notes
Use turkey bacon to make this biblically clean.
See This Recipe:
https://cosmopolitancornbread.com/pizza-dip/Nutrition
Serving: 1c | Calories: 266kcal | Carbohydrates: 9g | Protein: 10g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 49mg | Sodium: 586mg | Fiber: 1g | Sugar: 3g
