Pumpkin Streusel Muffins
Servings: 12
Ingredients
For the Muffins
- 1 ½ c all-purpose flour
- ¼ teaspoon fine salt
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon nutmeg
- 1 teaspoon cinnamon
- ⅛ teaspoon cloves
- ¼ teaspoon ginger
- 4 oz cream cheese room temperature
- 6 Tb unsalted butter room temperature
- ½ c granulated sugar
- ½ c brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ c solid packed pumpkin
For the Streusel
- 1 Tb butter (unsalted) melted
- ½ c brown sugar
- ⅓ c finely chopped pecans
- ¼ c quick-cook oats
- 1 Tb flour
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- pinch cloves 1/16th teaspoon
Instructions
- To begin, preheat your oven to 350 degrees.
- Line a standard muffin pan with papers and set it aside for now.
- In a bowl combine the flour, salt, baking soda, baking powder, nutmeg, cinnamon, cloves, and ginger. Give those a stir and set the bowl aside for a moment.
- In your mixing bowl, combine the cream cheese and butter. Beat these together until they are nice and fluffy.
- Add in the sugar and brown sugar, and again, beat until fluffy.
- Add in the egg and vanilla, mix until it is combined.
- Add in half of your flour mixture, mixing until just combined.
- Add in the pumpkin. Mix until it is combined. Make sure to scrape your bowl with a rubber scraper to get everything mixed in well.
- Add in the remaining flour mixture and mix until it is completely incorporated.
- Scoop the muffin batter into the muffin pan, dividing it evenly between the cups.
- In a small bowl, combine the streusel ingredients.
- Stir these all together until mixed.
- Spoon the topping onto the muffins. Bake for 22-26 minutes, or until the largest muffin tests done when a toothpick is inserted into the center.
- Cool for just a few minutes, then transfer the muffins to a cooling rack.Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/pumpkin-streusel-muffins/Nutrition
Serving: 1c | Calories: 289kcal | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 134mg | Potassium: 111mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2757IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg
