These moist and delicious Pumpkin Streusel Muffins are the perfect treat for an autumn morning.
To Make these Pumpkin Streusel Muffins You will Need:
- all-purpose flour
- fine salt
- baking soda
- baking powder
- nutmeg
- cinnamon
- cloves
- ginger
- cream cheese
- unsalted butter
- granulated sugar
- brown sugar
- egg
- vanilla extract
- solid packed pumpkin
- pecans
- quick-cook oats
- mixing bowls
- mixer
- standard muffin pan
- muffin paper liners
- muffin scoop
To begin, preheat your oven to 350 degrees.
Line a standard muffin pan with papers and set it aside for now.
In a bowl combine all-purpose flour, salt, baking soda, baking powder, nutmeg, cinnamon, cloves, and ginger. Give those a stir and set the bowl aside for a moment.
In your mixing bowl, combine room temperature cream cheese and unsalted butter. Beat these together until they are nice and fluffy.
Add in sugar and brown sugar, and again, beat until fluffy.
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Add in an egg and vanilla extract, mix until it is combined.
Add in half of your flour mixture, mixing until just combined.
Add in 3/4 cup of solid packed pumpkin. Mix until it is combined.
Make sure to scrape your bowl with a rubber scraper to get everything mixed in well.
Then, add in the remaining flour mixture and mix until it is completely incorporated. Scoop the muffin batter into the muffin pan, dividing it evenly between the cups.
How To Make the Streusel
In a small bowl, combine melted butter, brown sugar, finely chopped pecans, quick-cooking oats, flour, cinnamon, nutmeg, and a pinch of cloves. Stir these all together until combined.
Spoon the topping onto the muffins.
Bake for 22-26 minutes, or until the largest muffin tests done when a toothpick is inserted into the center.
Cool for just a few minutes and transfer to a cooling rack.
And enjoy these scrumptious muffins!
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Pumpkin Streusel Muffins
Ingredients
For the Muffins
- 1 ½ c all-purpose flour
- ¼ teaspoon fine salt
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon nutmeg
- 1 teaspoon cinnamon
- ⅛ teaspoon cloves
- ¼ teaspoon ginger
- 4 oz cream cheese, room temperature
- 6 Tb unsalted butter, room temperature
- ½ c granulated sugar
- ½ c brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ c solid packed pumpkin
For the Streusel
- 1 Tb butter (unsalted), melted
- ½ c brown sugar
- ⅓ c finely chopped pecans
- ¼ c quick-cook oats
- 1 Tb flour
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- pinch cloves, 1/16th teaspoon
Instructions
- To begin, preheat your oven to 350 degrees.
- Line a standard muffin pan with papers and set it aside for now.
- In a bowl combine the flour, salt, baking soda, baking powder, nutmeg, cinnamon, cloves, and ginger. Give those a stir and set the bowl aside for a moment.
- In your mixing bowl, combine the cream cheese and butter. Beat these together until they are nice and fluffy.
- Add in the sugar and brown sugar, and again, beat until fluffy.
- Add in the egg and vanilla, mix until it is combined.
- Add in half of your flour mixture, mixing until just combined.
- Add in the pumpkin. Mix until it is combined. Make sure to scrape your bowl with a rubber scraper to get everything mixed in well.
- Add in the remaining flour mixture and mix until it is completely incorporated.
- Scoop the muffin batter into the muffin pan, dividing it evenly between the cups.
- In a small bowl, combine the streusel ingredients.
- Stir these all together until mixed.
- Spoon the topping onto the muffins. Bake for 22-26 minutes, or until the largest muffin tests done when a toothpick is inserted into the center.
- Cool for just a few minutes, then transfer the muffins to a cooling rack.Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
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