Pumpkin Streusel Muffins

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These moist and delicious Pumpkin Streusel Muffins are the perfect treat for an autumn morning.

Delicious Pumpkin Muffins with Streusel topping. Get the recipe and make them today!

To Make these Pumpkin Streusel Muffins You will Need:

  • all-purpose flour
  • fine salt
  • baking soda
  • baking powder
  • nutmeg
  • cinnamon
  • cloves
  • ginger
  • cream cheese
  • unsalted butter
  • granulated sugar
  • brown sugar
  • egg
  • vanilla extract
  • solid packed pumpkin
  • pecans
  • quick-cook oats
  • mixing bowls
  • mixer
  • standard muffin pan
  • muffin paper liners
  • muffin scoop
Delicious Pumpkin Muffins with Streusel topping. Get the recipe and make them today!

To begin, preheat your oven to 350 degrees.

Line a standard muffin pan with papers and set it aside for now.

In a bowl combine all-purpose flour, salt, baking soda, baking powder, nutmeg, cinnamon, cloves, and ginger. Give those a stir and set the bowl aside for a moment.

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In your mixing bowl, combine room temperature cream cheese and unsalted butter. Beat these together until they are nice and fluffy.

Add in sugar and brown sugar, and again, beat until fluffy.

Click Here for More Muffin Recipes

Add in an egg and vanilla extract, mix until it is combined.

Add in half of your flour mixture, mixing until just combined.

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Add in 3/4 cup of solid packed pumpkin. Mix until it is combined.

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Make sure to scrape your bowl with a rubber scraper to get everything mixed in well.

Then, add in the remaining flour mixture and mix until it is completely incorporated. Scoop the muffin batter into the muffin pan, dividing it evenly between the cups.

How To Make the Streusel

In a small bowl, combine melted butter, brown sugar, finely chopped pecans, quick-cooking oats, flour, cinnamon, nutmeg, and a pinch of cloves. Stir these all together until combined.

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Spoon the topping onto the muffins.

Bake for 22-26 minutes, or until the largest muffin tests done when a toothpick is inserted into the center.

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Cool for just a few minutes and transfer to a cooling rack.

Delicious Pumpkin Muffins with Streusel topping. Get the recipe and make them today!

And enjoy these scrumptious muffins!

Click Here for Many More Pumpkin Recipes

Delicious Pumpkin Muffins with Streusel topping. Get the recipe and make them today!
Delicious Pumpkin Muffins with Streusel topping. Get the recipe and make them today!

Pumpkin Streusel Muffins

Constance Smith – Cosmopolitan Cornbread
These moist and delicious pumpkin streusel muffins are the perfect treat for an autumn morning. This recipe makes 12 standard sized muffins.
4.34 from 6 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast or Brunch Foods
Cuisine American
Servings 12
Calories 289 kcal

Ingredients
  

For the Muffins

For the Streusel

  • 1 Tb butter (unsalted), melted
  • 1/2 c brown sugar
  • 1/3 c finely chopped pecans
  • 1/4 c quick-cook oats
  • 1 Tb flour
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • pinch cloves, 1/16th teaspoon

Instructions
 

  • To begin, preheat your oven to 350 degrees.
  • Line a standard muffin pan with papers and set it aside for now.
  • In a bowl combine the flour, salt, baking soda, baking powder, nutmeg, cinnamon, cloves, and ginger. Give those a stir and set the bowl aside for a moment.
  • In your mixing bowl, combine the cream cheese and butter. Beat these together until they are nice and fluffy.
  • Add in the sugar and brown sugar, and again, beat until fluffy.
  • Add in the egg and vanilla, mix until it is combined.
  • Add in half of your flour mixture, mixing until just combined.
  • Add in the pumpkin. Mix until it is combined. Make sure to scrape your bowl with a rubber scraper to get everything mixed in well.
  • Add in the remaining flour mixture and mix until it is completely incorporated.
  • Scoop the muffin batter into the muffin pan, dividing it evenly between the cups.
  • In a small bowl, combine the streusel ingredients.
  • Stir these all together until mixed.
  • Spoon the topping onto the muffins. Bake for 22-26 minutes, or until the largest muffin tests done when a toothpick is inserted into the center.
  • Cool for just a few minutes, then transfer the muffins to a cooling rack.
    Enjoy!

Nutrition

Serving: 1cCalories: 289kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 134mgPotassium: 111mgFiber: 1gSugar: 27gVitamin A: 2757IUVitamin C: 1mgCalcium: 48mgIron: 2mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

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4.34 from 6 votes (6 ratings without comment)

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