Rustic Apple Galette
Servings: 1 galette
Ingredients
- ¼ c brown sugar
- ¼ c regular sugar
- ⅛ teaspoon salt
- 1 Tb flour
- ¼ teaspoon cinnamon
- zest from about 2/3 of a lemon.
- 1 Tb juice from the lemon
- 2 apples cored & sliced – no need to peel.
- 2 Tb cold butter cut into cubes
Instructions
- Preheat oven to 375 degrees. In a small bowl, combine sugars, salt, flour, & cinnamon. Set aside.
- Put the apple slices in a bowl, add the lemon juice, and give it a stir. Add the dry mixture and stir to coat. Then add in the lemon zest and another quick stir. Set aside.
- Roll out your pie crust. Lay rolled pie crust dough onto a bar pan or cookie sheet with an edge, lined with parchment paper.
- Pile your apples in the center. Simply begin folding the edges of the dough over the apples, gently pressing them into place. Dot the apples with the butter pieces.
- Bake the galette for 35-45 minutes, or until golden and bubbly.
- Allow it to rest and cool for 10 minutes or more before serving. The inside will ooze when you cut it, that’s normal. Serve with ice cream or whipped cream.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/rustic-apple-galette/Nutrition
Serving: 1c | Calories: 104kcal | Carbohydrates: 21g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 61mg | Fiber: 2g | Sugar: 17g
