Snickerdoodle Brownies
Servings: 20
Ingredients
- 2 ⅓ c all-purpose flour
- 1 ¼ teaspoon baking powder
- ½ teaspoon salt
- ¾ c unsalted butter room temp.
- 1 ¼ c + 2 Tb sugar divided
- ½ c brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 ½ teaspoon cinnamon
Instructions
- To begin, preheat your oven to 350 degrees and grease the bottom of a 9×13 baking dish.
- In a bowl, combine the flour, salt, and baking powder. Stir it together and set it aside.
- In your mixing bowl, combine the butter, 1 1/4 c sugar, and the brown sugar.
- Mix those together until creamy and smooth.
- Mix in 3 eggs, one at a time, and finally the vanilla. Mix in the flour mixture.
- Spread the dough into the baking dish.
- In a little dish, stir together the remaining 2 tablespoons of sugar and the cinnamon. Sprinkle it all over the top of the dough.
- Run a knife through the dough zig-zagging one end to the other and the cross-wise. Bake for 25 minutes and then cool completely before cutting.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/snickerdoodle-brownies/Nutrition
Serving: 1c | Calories: 148kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 46mg | Sodium: 102mg | Sugar: 6g
