Okay, I admit, these technically aren’t brownies…but if you use your imagination and picture a Snickerdoodle Cookie in the form of a brownie…this is it! And Oh. My. Goodness. They are so good!
To begin, preheat your oven to 350 degrees and grease the bottom of a 9×13 baking dish.
In a bowl, combine 2 1/3 cups of flour, a half teaspoon of salt…
and 1 1/4 tsp baking powder.
Stir it together and set it aside.
In your mixing bowl, combine 3/4 cup (1 1/2 stick) room temperature butter and 1 1/4 c sugar.
Along with 1/2 cup brown sugar.
Mix those together until creamy and smooth.
Mix in 3 eggs, one at a time.
And finally add in 1 teaspoon of vanilla.
Mix in the flour mixture.
Spread the dough into the baking dish.
In a little dish, stir together 2 tablespoons of sugar and 1 1/2 teaspoon cinnamon. Sprinkle it all over the top of the dough.
Run a knife through the dough zig-zagging one end to the other and the cross-wise.
Bake for 25 minutes and then cool completely before cutting.
Enjoy!
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Ingredients
- 2 ⅓ c all-purpose flour
- 1 ¼ teaspoon baking powder
- ½ teaspoon salt
- ¾ c unsalted butter, room temp.
- 1 ¼ c + 2 Tb sugar, divided
- ½ c brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 ½ teaspoon cinnamon
Instructions
- To begin, preheat your oven to 350 degrees and grease the bottom of a 9×13 baking dish.
- In a bowl, combine the flour, salt, and baking powder. Stir it together and set it aside.
- In your mixing bowl, combine the butter, 1 1/4 c sugar, and the brown sugar.
- Mix those together until creamy and smooth.
- Mix in 3 eggs, one at a time, and finally the vanilla. Mix in the flour mixture.
- Spread the dough into the baking dish.
- In a little dish, stir together the remaining 2 tablespoons of sugar and the cinnamon. Sprinkle it all over the top of the dough.
- Run a knife through the dough zig-zagging one end to the other and the cross-wise. Bake for 25 minutes and then cool completely before cutting.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
I have these in the oven now! So far, the batter tastes amazing!! Thanks for sharing!
These were amazing!! I added a bit more vanilla and a little cinnamon to the batter. I'm making again tonight. This is a winner!!!!
Wow! Snickerdoodle bar cookies – brownies – blondies – WHATEVER! They look amazing! Snickerdoodles are my favorite cookie of all time, but I hate the process of rolling them into balls and rolling the balls in the cinnamon-sugar. I am going to try this right away!
Constance *squeal* these bars look phenomenal! I haven't had a snickerdoodle in years and now I have a massive craving. must.make.these.brownies.now!
LOL!!! I hope you love them as much as my family does!
I am wondering if these are soft like a browny or hard like the cookie? jana
These bars are very soft and chewy. Actually…my snickerdoodle cookies are pretty soft as well.
Oh my goodness these do look awesome! What a beautiful combo of two delicious desserts. My sister made something like this recently but (shh, don't tell) yours look even better!