Okay, I admit, these technically aren’t brownies…but if you use your imagination and picture a Snickerdoodle Cookie in the form of a brownie…this is it! And Oh. My. Goodness. They are so good!
To begin, preheat your oven to 350 degrees, and grease the bottom of a 9×13 baking dish.
In a bowl, combine 2 1/3 cups of flour, a half teaspoon of salt…
and 1 1/4 tsp Baking Powder.
Stir it together and set it aside.
In your mixing bowl, combine 3/4 cup (1 1/2 stick) room temperature Butter and 1 1/4 c sugar.
Along with 1/2 cup Brown Sugar.
Mix those together until creamy and smooth.
Mix in 3 eggs, one at a time.
And finally add in 1 teaspoon of Vanilla.
Mix in the flour mixture.
Spread the dough into the baking dish.
In a little dish, stir together 2 tablespoons of sugar and 1 1/2 teaspoon Cinnamon, and sprinkle it all over the top of the dough.
Run a knife through the dough zig-zagging one end to the other, and the cross-wise.
Bake for 25 minutes, and then cool completely before cutting.
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Okay, I admit, these technically aren't brownies...but if you use your imagination and picture a Snickerdoodle Cookie in the form of a brownie...this is it! And Oh. My. Goodness. They are so good!
- 2 1/3 c all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp salt
- 3/4 c unsalted butter, room temp.
- 1 1/4 c + 2 Tb sugar, divided
- 1/2 c brown sugar
- 3 eggs
- 1 tsp vanilla
- 1 1/2 tsp cinnamon
- To begin, preheat your oven to 350 degrees, and grease the bottom of a 9×13 baking dish.
- In a bowl, combine the flour, salt and baking powder. Stir it together and set it aside.
- In your mixing bowl, combine the butter, 1 1/4 c sugar, and the brown sugar.
- Mix those together until creamy and smooth.
- Mix in 3 eggs, one at a time, and finally the vanilla. Mix in the flour mixture.
- Spread the dough into the baking dish.
- In a little dish, stir together the remaining 2 tablespoons of sugar and the cinnamon, and sprinkle it all over the top of the dough.
- Run a knife through the dough zig-zagging one end to the other, and the cross-wise. Bake for 25 minutes, and then cool completely before cutting.
Amount Per Serving: Calories: 148Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 46mgSodium: 102mgCarbohydrates: 17gFiber: 0gSugar: 6gProtein: 3g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.
9 thoughts on “Snickerdoodle Brownies”
I have these in the oven now! So far, the batter tastes amazing!! Thanks for sharing!
These were amazing!! I added a bit more vanilla and a little cinnamon to the batter. I'm making again tonight. This is a winner!!!!
Wow! Snickerdoodle bar cookies – brownies – blondies – WHATEVER! They look amazing! Snickerdoodles are my favorite cookie of all time, but I hate the process of rolling them into balls and rolling the balls in the cinnamon-sugar. I am going to try this right away!
Constance *squeal* these bars look phenomenal! I haven't had a snickerdoodle in years and now I have a massive craving. must.make.these.brownies.now!
LOL!!! I hope you love them as much as my family does!
I am wondering if these are soft like a browny or hard like the cookie? jana
These bars are very soft and chewy. Actually…my snickerdoodle cookies are pretty soft as well.
Oh my goodness these do look awesome! What a beautiful combo of two delicious desserts. My sister made something like this recently but (shh, don't tell) yours look even better!