Snickerdoodle Brownies

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Okay, I admit, these technically aren’t brownies…but if you use your imagination and picture a Snickerdoodle Cookie in the form of a brownie…this is it! And Oh. My. Goodness. They are so good!

SnickerBrownies

To begin, preheat your oven to 350 degrees and grease the bottom of a 9×13 baking dish.

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In a bowl, combine 2 1/3 cups of flour, a half teaspoon of salt…

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and 1 1/4 tsp baking powder.

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Stir it together and set it aside.

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In your mixing bowl, combine 3/4 cup (1 1/2 stick) room temperature butter and 1 1/4 c sugar.

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Along with 1/2 cup brown sugar.

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Mix those together until creamy and smooth.
Mix in 3 eggs, one at a time.

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And finally add in 1 teaspoon of vanilla.

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Mix in the flour mixture.

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Spread the dough into the baking dish.

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In a little dish, stir together 2 tablespoons of sugar and 1 1/2 teaspoon cinnamon. Sprinkle it all over the top of the dough.
Run a knife through the dough zig-zagging one end to the other and the cross-wise.

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Bake for 25 minutes and then cool completely before cutting.
Enjoy!

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Snickerdoodle Brownies

Constance Smith - Cosmopolitan Cornbread
Okay, I admit, these technically aren't brownies...but if you use your imagination and picture a Snickerdoodle Cookie in the form of a brownie...this is it! And Oh. My. Goodness. They are so good!
5 from 7 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Cookies and Bars
Cuisine American
Servings 20
Calories 148 kcal

Ingredients
  

Instructions
 

  • To begin, preheat your oven to 350 degrees and grease the bottom of a 9×13 baking dish.
  • In a bowl, combine the flour, salt, and baking powder. Stir it together and set it aside.
  • In your mixing bowl, combine the butter, 1 1/4 c sugar, and the brown sugar.
  • Mix those together until creamy and smooth.
  • Mix in 3 eggs, one at a time, and finally the vanilla. Mix in the flour mixture.
  • Spread the dough into the baking dish.
  • In a little dish, stir together the remaining 2 tablespoons of sugar and the cinnamon. Sprinkle it all over the top of the dough.
  • Run a knife through the dough zig-zagging one end to the other and the cross-wise. Bake for 25 minutes and then cool completely before cutting.
  • Enjoy!

Nutrition

Serving: 1cCalories: 148kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 46mgSodium: 102mgSugar: 6g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

8 thoughts on “Snickerdoodle Brownies”

  1. These were amazing!! I added a bit more vanilla and a little cinnamon to the batter. I'm making again tonight. This is a winner!!!!

    Reply
  2. Wow! Snickerdoodle bar cookies – brownies – blondies – WHATEVER! They look amazing! Snickerdoodles are my favorite cookie of all time, but I hate the process of rolling them into balls and rolling the balls in the cinnamon-sugar. I am going to try this right away!

    Reply
  3. Constance *squeal* these bars look phenomenal! I haven't had a snickerdoodle in years and now I have a massive craving. must.make.these.brownies.now!

    Reply
  4. Oh my goodness these do look awesome! What a beautiful combo of two delicious desserts. My sister made something like this recently but (shh, don't tell) yours look even better!

    Reply
5 from 7 votes (1 rating without comment)

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