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Home » Recipes » Sweets, Treats & Desserts » Cookies and Bars » Snickerdoodle Brownies

Snickerdoodle Brownies

Okay, I admit, these technically aren’t brownies…but if you use your imagination and picture a Snickerdoodle Cookie in the form of a brownie…this is it! And Oh. My. Goodness. They are so good!

SnickerBrownies

To begin, preheat your oven to 350 degrees, and grease the bottom of a 9×13 baking dish.

1

 

In a bowl, combine 2 1/3 cups of flour, a half teaspoon of salt…

2

 

and 1 1/4 tsp Baking Powder.

3

 

Stir it together and set it aside.

4

 

In your mixing bowl, combine 3/4 cup (1 1/2 stick) room temperature Butter and 1 1/4 c sugar.

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Along with 1/2 cup Brown Sugar.

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Mix those together until creamy and smooth.
Mix in 3 eggs, one at a time.

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And finally add in 1 teaspoon of Vanilla.

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Mix in the flour mixture.

9

 

Spread the dough into the baking dish.

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In a little dish, stir together 2 tablespoons of sugar and 1 1/2 teaspoon Cinnamon, and sprinkle it all over the top of the dough.
Run a knife through the dough zig-zagging one end to the other, and the cross-wise.

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Bake for 25 minutes, and then cool completely before cutting.
Enjoy!

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16

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Yield: 20

Snickerdoodle Brownies

Snickerdoodle Brownies

Okay, I admit, these technically aren't brownies...but if you use your imagination and picture a Snickerdoodle Cookie in the form of a brownie...this is it! And Oh. My. Goodness. They are so good!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 1/3 c all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 c unsalted butter, room temp.
  • 1 1/4 c + 2 Tb sugar, divided
  • 1/2 c brown sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 1/2 tsp cinnamon

Instructions

  1. To begin, preheat your oven to 350 degrees, and grease the bottom of a 9×13 baking dish.
  2. In a bowl, combine the flour, salt and baking powder. Stir it together and set it aside.
  3. In your mixing bowl, combine the butter, 1 1/4 c sugar, and the brown sugar.
  4. Mix those together until creamy and smooth.
  5. Mix in 3 eggs, one at a time, and finally the vanilla. Mix in the flour mixture.
  6. Spread the dough into the baking dish.
  7. In a little dish, stir together the remaining 2 tablespoons of sugar and the cinnamon, and sprinkle it all over the top of the dough.
  8. Run a knife through the dough zig-zagging one end to the other, and the cross-wise. Bake for 25 minutes, and then cool completely before cutting.
  9. Enjoy!

Nutrition Information:

Yield:

20

Serving Size:

1

Amount Per Serving: Calories: 148Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 46mgSodium: 102mgCarbohydrates: 17gFiber: 0gSugar: 6gProtein: 3g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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9 thoughts on “Snickerdoodle Brownies”

  1. These were amazing!! I added a bit more vanilla and a little cinnamon to the batter. I'm making again tonight. This is a winner!!!!

    Reply
  2. Wow! Snickerdoodle bar cookies – brownies – blondies – WHATEVER! They look amazing! Snickerdoodles are my favorite cookie of all time, but I hate the process of rolling them into balls and rolling the balls in the cinnamon-sugar. I am going to try this right away!

    Reply

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