Snickerdoodle Brownies

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Okay, I admit, these technically aren’t brownies…but if you use your imagination and picture a Snickerdoodle Cookie in the form of a brownie…this is it! And Oh. My. Goodness. They are so good!

SnickerBrownies

To begin, preheat your oven to 350 degrees and grease the bottom of a 9×13 baking dish.

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In a bowl, combine 2 1/3 cups of flour, a half teaspoon of salt…

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and 1 1/4 tsp baking powder.

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Stir it together and set it aside.

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In your mixing bowl, combine 3/4 cup (1 1/2 stick) room temperature butter and 1 1/4 c sugar.

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Along with 1/2 cup brown sugar.

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Mix those together until creamy and smooth.
Mix in 3 eggs, one at a time.

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And finally add in 1 teaspoon of vanilla.

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Mix in the flour mixture.

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Spread the dough into the baking dish.

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In a little dish, stir together 2 tablespoons of sugar and 1 1/2 teaspoon cinnamon. Sprinkle it all over the top of the dough.
Run a knife through the dough zig-zagging one end to the other and the cross-wise.

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Bake for 25 minutes and then cool completely before cutting.
Enjoy!

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Snickerdoodle Brownies

Constance Smith - Cosmopolitan Cornbread
Okay, I admit, these technically aren't brownies...but if you use your imagination and picture a Snickerdoodle Cookie in the form of a brownie...this is it! And Oh. My. Goodness. They are so good!
5 from 7 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Cookies and Bars
Cuisine American
Servings 20
Calories 148 kcal

Ingredients
  

Instructions
 

  • To begin, preheat your oven to 350 degrees and grease the bottom of a 9×13 baking dish.
  • In a bowl, combine the flour, salt, and baking powder. Stir it together and set it aside.
  • In your mixing bowl, combine the butter, 1 1/4 c sugar, and the brown sugar.
  • Mix those together until creamy and smooth.
  • Mix in 3 eggs, one at a time, and finally the vanilla. Mix in the flour mixture.
  • Spread the dough into the baking dish.
  • In a little dish, stir together the remaining 2 tablespoons of sugar and the cinnamon. Sprinkle it all over the top of the dough.
  • Run a knife through the dough zig-zagging one end to the other and the cross-wise. Bake for 25 minutes and then cool completely before cutting.
  • Enjoy!

Nutrition

Serving: 1cCalories: 148kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 46mgSodium: 102mgSugar: 6g

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

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8 thoughts on “Snickerdoodle Brownies”

  1. These were amazing!! I added a bit more vanilla and a little cinnamon to the batter. I'm making again tonight. This is a winner!!!!

    Reply
  2. Wow! Snickerdoodle bar cookies – brownies – blondies – WHATEVER! They look amazing! Snickerdoodles are my favorite cookie of all time, but I hate the process of rolling them into balls and rolling the balls in the cinnamon-sugar. I am going to try this right away!

    Reply
  3. Constance *squeal* these bars look phenomenal! I haven't had a snickerdoodle in years and now I have a massive craving. must.make.these.brownies.now!

    Reply
  4. Oh my goodness these do look awesome! What a beautiful combo of two delicious desserts. My sister made something like this recently but (shh, don't tell) yours look even better!

    Reply
5 from 7 votes (1 rating without comment)

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