Okay, I admit, these technically aren’t brownies…but if you use your imagination and picture a Snickerdoodle Cookie in the form of a brownie…this is it! And Oh. My. Goodness. They are so good!
To begin, preheat your oven to 350 degrees and grease the bottom of a 9×13 baking dish.
In a bowl, combine 2 1/3 cups of flour, a half teaspoon of salt…
and 1 1/4 tsp baking powder.
Stir it together and set it aside.
In your mixing bowl, combine 3/4 cup (1 1/2 stick) room temperature butter and 1 1/4 c sugar.
Along with 1/2 cup brown sugar.
Mix those together until creamy and smooth.
Mix in 3 eggs, one at a time.
And finally add in 1 teaspoon of vanilla.
Mix in the flour mixture.
Spread the dough into the baking dish.
In a little dish, stir together 2 tablespoons of sugar and 1 1/2 teaspoon cinnamon. Sprinkle it all over the top of the dough.
Run a knife through the dough zig-zagging one end to the other and the cross-wise.
Bake for 25 minutes and then cool completely before cutting.
Enjoy!
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