These brownies are laden with indulgences. Cheesecake. Brownie. Nutella. Need I say more? The brownies are moist, chewy and delicious without being so rich you can’t take more than 2 bites.
How to Make Nutella Cheesecake Brownies
To begin, preheat your oven to 325 degrees. Grease & flour a 9×13 baking dish, set it aside.
In a bowl, combine 2 cups of flour and a half cup of baking cocoa. Stir it together and set it aside.
In a mixing bowl, beat together 4 eggs and 2 cups of sugar.
Stir in 1 teaspoon of hazelnut extract.
Mix in half a cup of Nutella and a cup and a half of melted, but cooled, butter.
Mix in the flour mixture until just combined.
Pour the brownie batter into the pan and spread it evenly.
In your clean mixing bowl, beat together 4 eggs until frothy.
Add in 16 ounces of room temperature Neufchatel cream cheese.
Mix those until smooth, and add in a third cup of sugar.
Stir in an additional cup of Nutella.
Pour the cheesecake mixture over the top of the brownie.
Spread the cheesecake evenly and bake for 50 – 55 minutes or until the cheesecake is firm and set. Cool it to room temperature on a wire rack, then cover it and chill it in the fridge for at least 3 hours or more.
Cut portions and give a little sprinkle of powdered sugar.
Enjoy!
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Nutella Cheesecake Brownies
These brownies are laden with indulgences. Cheesecake. Brownie. Nutella. Need I say more? The brownies are moist, chewy and delicious without being so rich you can’t take more than 2 bites.
Ingredients
For the Brownie Base
- 2 c flour
- 1/2 c baking cocoa
- 4 eggs, room temperature
- 2 c sugar
- 1 tsp hazelnut extract
- 1 1/2 c butter, melted
- 1/2 c Nutella
For the Cheesecake
- 4 eggs, room temperature
- 16 ounces Neufchatel cream cheese, room temperature
- 1/3 c sugar
- 1 cup Nutella
- Powdered sugar for dusting
Instructions
- To begin, preheat your oven to 325 degrees. Grease and flour a 9x13 baking dish, and set it aside.
- In a bowl, stir together the flour and baking cocoa. Set aside
- In your mixing bowl, beat the eggs and sugar together. Stir in hazelnut extract, butter and Nutella until smooth. Mix in the flour mixture, stirring until just combined. Spread the brownie batter evenly in your baking dish.
For the Cheesecake
- In a clean mixing bowl, beat the eggs until frothy. Mix in the cream cheese until smooth. Stir in the sugar and Nutella until smooth. Pour the cheesecake over the brownie, and spread it smooth.
- Bake 50-55 minutes until the cheesecake is set and firm. Cool on a wire rack until it is room temperature. Cover it and chill it in the fridge for at least 3 hours or more.
- Cut a serving and give it a light dusting with powdered sugar.
- Enjoy!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 390Total Fat: 22gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 107mgSodium: 184mgCarbohydrates: 43gFiber: 1gSugar: 33gProtein: 6g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.
Mmm this sounds like the perfect cheesecake brownie. I really do not need to be eating sweets like this, but I don't think I can say no. Adding these to my must make list.
that batter (and brownie) looks so good! This would be a hit in this house!
Your photographs are stunning, Constance. Seriously you could put them in a cookbook. As for your Nutella Cheesecake Brownies, I'd like them in my tummy =)
Thank you so much :)
They just sound too good to be true!
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These look so chocolately and wonderful, Constance! I love the two layers, both so rich!
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So much goodness in one decadent brownie! Love it!
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Gorgeous and I love the photos. You took so many great things and combined them. Totally dig them.
Naughty…but i want some
Hazelnut rocks!
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I bet the tart cream cheese is the perfect counter to the sweet Nutella!
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Who doesn't want a little indulgence in their life? These look fantastic!
Thank you Emily :)
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Oh my… there are no words!
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These look amazing, Constance! So fudgy and yummy… oh man!
Oh my gosh, hazelnut extract AND Nutella? I'm all in.
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Aw hells yeah, Constance! I love these brownies – everything is better with Nutella!
I agree!!!
Oh my! These look and sound divine! I love nutella and with the lovely topping these must taste delicious! !
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Oh my goodness I adore Nutella, I have to try these brownies.
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These are ridiculous. And I need them in my life. Absolute YUM (x 10)!!
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Girl…you is bad. In a terribly good way!
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LOL! :)
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Love the brownies.
Nutella in the cheesecake and the brownie part = heavenly!!
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If you´re going to have brownies, nutella and cheesecake, do so in style. Stunning recipe Constance!
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What spectacular brownies, Constance!!! Love the beautiful layers!!!
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Constance, you ALWAYS make an awesome cake. This is lovely and I'm liking the cream cheese and nutella combo!
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