Is there anything better than some fresh, homemade guacamole? I may be a little biased, but I think my version is the best.
To make this simple treat, begin by mincing about a third of a cup of red onion. Toss those in a bowl with a small tomato that has been seeded and diced, and a clove of grated garlic.
Next, you’ll need three avocados. Split them open, and score the insides with a knife.
Scoop the meat out with a spoon, into the bowl.
Sprinkle in about 3/4 teaspoon of kosher or sea salt
Then add a pinch of cayenne pepper and a big pinch of cumin.
Mash this all together with a fork, until it is the consistency that you like.
Finally, juice a lime into the bowl. I like the juice of a whole lime, but start with half, stir it in and give it a taste. If you want more, go for it and juice the other half as well.
Enjoy your delicious guac any way you like it. For dinner tonight I made some chicken and bacon quesadillas. The guacamole was scrumptious with them.
- 1/3 c minced red onion
- 1 clove garlic, grated
- 1 small tomato, seeded and diced
- 3 avocados
- 3/4 tsp kosher salt
- 1 pinch cayenne pepper
- 1 big pinch cumin
- juice of a lime
- In a bowl, combine the red onion, garlic and tomato.
- Half and score your avocados and spoon the meat into the bowl. Add in the salt cayenne and cumin.
- Mash everything together with a fork, until it is the consistency that you like.
- Add in the lime juice – start with half, stir together and give it a taste.
- Add all of the lime juice if you like (I do!)
Amount Per Serving: Calories: 128Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 224mgCarbohydrates: 8gFiber: 5gSugar: 1gProtein: 2g
Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.